This was so hedonistic for me, but within the realm of balance. The oak, lees integration, alcohol, and ripe tannin made for elixir that went straight to the pleasure center of my brain. Honey covered and grilled yellow peach, distilled honeysuckle, lavender, candied pear and Rainer cherry, crushed stones, orange peel, marzipan. So ripe and yet the full ML treatment worked so well. The phenolic Viognier bite was so suave and plush. — 4 years ago
Sauer, leicht trocken
2,59€ Coop — 7 years ago
This was fermented in 900 liter cement egg, pretty awesome — 7 years ago
Ripe nose with apricot and red apple fruit supported by lovely mineral spice. Focused palate with stone fruit and saline minerality. Fun and showing nice maturity. — 8 years ago
It’s 1/2 bottle n/v Billecart evening.
This is a more appropriate color of rose for the Rosé color of this champagne.
My go to n/v Rosé Champange for a number of reasons…quality & 1/2 bottle availability are right up there.
Blood orange, black cherries, Rainer cherries, lean strawberries, pomegranate juice, hints of raw rhubarb, grainy, grippy, sharp chalkiness, crunchy volcanics, limestone, sea fossils, baguette crust, deep white spice, orange lilies, peach roses, excellent, lively acidity with a rich, well balanced smart finish that starts clean, ripe fruits falling onto perfect minerality. — 3 years ago
Vegetal, mineral. Dry and rocky. Very drinkable. — 5 years ago
Deep gold; medium intensity aromas of yellow apple, tart pear, Rainer cherries, golden raspberries, sultanas, mirabelles, caramelized pineapple, marzipan, brioche; developing; dry, medium plus acid, delicate mousse, medium alcohol, full body, pronounced intensity flavors of yellow apple, golden raspberries, sultanas, caramelized pineapple, brioche — 6 years ago
This wine is Albariño delectable is wrong — 7 years ago
On the nose, perfumed, candied fruits of strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, soft, powdery chalkiness and pink rose petals. The mouthfeel is round, ripe and fresh. Fruits are; ripe strawberries, watermelon, cherries & Rainer cherries. Ballpark chewing gum, roses petals and really like the soft, delicate, powdery chalkiness and minerality. Acidity is round, soft and mouthwatering. The long finish is round, fresh and delicious. The 2016 yield was about 1/2 of normal. Photos of; the Marasanny vineyard being harvested, outside shot of the Domaine & their stainless tanks in the the cellar as well as Cyril. Producer history and notes...Domaine Charles Audoin lies in the village of Marsannay-la-Côte. Descended from a long line of wine growers passing down from father to son, Charles Audoin took over the family property in 1972 with his wife Marie-Françoise, an oenologist by training. Located within the commune of Marsannay-la-Côte. Domaine Charles Audoin began with only three hectares but the estate has grown to nearly 35 acres with a diversity of soils. After taking over his father’s five acres of vineyards, Charles Audoin and wife Marie-Françoise developed the estate through the restoration and the purchase of new lots. Their vines are over 45 years of age on average and have a south-eastern orientation. Cyril prefers lower yields and has less intensive extraction for softer and more elegant wines. Happy Bastille everyone!
— 7 years ago
This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 8 years ago
No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 3 years ago
Super quaffable. Rainer cherries and bright acidity. Yummy table wine brought by A Tribute to Grace's Grenache maven Angela Osborne. — 8 years ago
Not at all what I expected... Dry and fruity delicious! — 8 years ago
John Asbury
It’s Trockenbeerenauslese, you say? Yes, I said that. This nectar is of magic! Candied peaches, tangy homemade orange marmalade, velvety ripe apricots and warm honey combine and dance across the pallet as you sip this amazing Austrian dessert wine. It’s truly beautiful. — 3 years ago