d'Autrefois

Réserve Alfio Moriconi Selection Pays d'Oc Pinot Noir 2019

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 4 years ago

Arden liked this

Famille Breban

Mimi Grande Réserve Côtes de Provence Rosé Blend 2017

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 6 years ago

David, P and 6 others liked this

Shawn Thompson

@Trixie @Sharon B Thank you. I’ll give credit to my iPhone!! ;)

P A

@Shawn Thompson Shawn I have to agree with Trixie and Sharon great professional quality pic Cheers 🍷

Shawn Thompson

@P A it’s so easy when you set the iPhone to portrait mode and have all white table and counter tops throughout the house! 😝

Château la Grange Clinet

Grande Réserve Côtes De Bordeaux Red Bordeaux Blend 2015

Ben Steinbock

8.9

$45 (restaurant) very good for the price. Great value! — 8 years ago

Veuve Fourny & Fils

Grande Réserve Brut a Vertus 1er Cru Champagne Blend

Michał Więckowicz

9.5

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Château Puech-Haut

Le Prestige Coteaux du Languedoc Saint-Drézéry Grenache Syrah 2013

Meg

9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 9 years ago

., Velma and 3 others liked this

Meg

...and your top 3 in Charleston?

Steve Swaney

That's a tough one Meg. So many great chefs in this town. The 3 we frequent the most would be- 1. FIG. 2. The Macintosh 3. McCrady's.

Meg

I like asking the tough questions! ;)

Pol Roger

Extra Cuvée De Réserve Vintage Brut Champagne 1999

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago