Réserve Del Puech

Château Puech-Haut

Prestige Saint-Drézéry Rosé Grenache Cinsault

This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago

Jason liked this

Famille Breban

Mimi Grande Réserve Côtes de Provence Rosé Blend 2017

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 6 years ago

David, P and 6 others liked this
Shawn Thompson

Shawn Thompson

@Trixie @Sharon B Thank you. I’ll give credit to my iPhone!! ;)
P A

P A

@Shawn Thompson Shawn I have to agree with Trixie and Sharon great professional quality pic Cheers 🍷
Shawn Thompson

Shawn Thompson

@P A it’s so easy when you set the iPhone to portrait mode and have all white table and counter tops throughout the house! 😝

Pol Roger

Extra Cuvée de Réserve Brut Rosé Champagne Blend 2006

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

Jon MaxwellMichael Ochsner
with Jon and Michael
Keith and Gary liked this

Vilmart & Cie

Grande Réserve Brut Premier Cru Champagne Blend

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

Mara Hanerfeld
with Mara

Mailly

Brut Réserve Grand Cru Champagne Blend

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

Edward Strange
with Edward
Michael liked this

R. Pouillon & Fils

Réserve Brut Champagne Blend

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

Marc Hébrart

Cuvée de Réserve Brut 1er Cru Champagne Blend

A very soft balanced Rośe Champagne — 7 years ago

Trimbach

Réserve Personnelle Alsace Pinot Gris 2004

Extremely powerful after 13 years — 8 years ago

Pol Roger

Extra Cuvée de Réserve Blanc de Blancs Brut Champagne Chardonnay 2000

Ripe, soft, inviting. — 9 years ago

Michael OchsnerJon Maxwell
with Michael and Jon
Keith, Chris and 1 other liked this
Jon Maxwell

Jon Maxwell Influencer Badge Premium Badge

Very good. Refined, classy, and generous.
8.9

Bouchard Père et Fils

Réserve Bourgogne Pinot Noir 2013

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

Leslie Pavan
with Leslie

Vazart-Coquart

Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 5 years ago

Bonny Doon Vineyard

Le Cigare Volant Réserve en Bonbonne Red Rhone Blend

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Baron-Fuenté

Grande Réserve Brut Champagne Blend

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago

Paul liked this

Château la Grange Clinet

Grande Réserve Côtes De Bordeaux Red Bordeaux Blend 2015

$45 (restaurant) very good for the price. Great value! — 8 years ago

Veuve Fourny & Fils

Grande Réserve Brut a Vertus 1er Cru Champagne Blend

80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago

Château Puech-Haut

Le Prestige Coteaux du Languedoc Saint-Drézéry Grenache Syrah 2013

Meg
9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 9 years ago

., Velma and 3 others liked this
Meg

Meg

...and your top 3 in Charleston?
Steve Swaney

Steve Swaney

That's a tough one Meg. So many great chefs in this town. The 3 we frequent the most would be- 1. FIG. 2. The Macintosh 3. McCrady's.
Meg

Meg

I like asking the tough questions! ;)

Pol Roger

Extra Cuvée De Réserve Vintage Brut Champagne 1999

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Francis, Moritz and 4 others liked this