Chris MacLean

9.3

2014 Burg love. — 9 years ago

Chris MacLean

9.2

This is very good but more closed than the 2011 Aux Echezeaux, which I preferred in any case. — 10 years ago

Keith Herrick

9.1

Meaty and rich, with good structure. oak needs to integrated a bit more. Still very good, but not on par with the Chambolle — 10 years ago

Paul Hinschberger

9.3

With fresh strawberries, it is divine — 11 years ago

Carla Hine

9.1

h/t @Michael Lewis — 11 years ago

with David, Joe and 2 others

Tom Kisthart

Owner Craft & Curd

10

Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 11 years ago

Lisa Lim

9.2

Huîterie Régis, Paris; Pinot grigio taste, light and dry — 12 years ago

R Bl

8.9

Best Fixin I've tasted. Dark notes, fruity, solid. — 9 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 10 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 10 years ago

Matt Sterr

8.9

"Show your ass". Very nice value. — 11 years ago

Scott Claffee

9.3

Beautiful wine. — 11 years ago

with Tim, Matthew and 3 others

John Harding

9.1

Purple. Raspberry and black cherry nose. Slightly dry, balanced. Tastes like wine. Slightly peppery. Had with meat and cheese on the Siene in Paris. — 11 years ago

with Jenny

Mayumi Kusano

9.0

Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 13 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 10 years ago

Keith Herrick

9.4

For village burgundy, this is tough to beat. Classic chambolle purity, but definitely shows some structure for aging, as everything is still a bit wound up. I wish I had bought heavier on this vintage! — 10 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago

Stewart Prato

9.6

Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Lisa Lim

9.4

Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 12 years ago