Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago

Isaac Beeri

9.1

An ongoing story. Delicious .
. — 5 years ago

Ricardo Silva Moreira

9.2

Super soft and refreshing. Notes of guava. Good harmonization with fish and seafood. — 6 years ago

Ben Cowley

8.9

Drank it after about five other bottles on Fri before Secret Cinema. Remember thinking it is good, need to revisit. Heavy, grown up but still elegant. — 6 years ago

Lyn Farmer

9.0

Pale gold color and surprising strength of aroma- this is new wave Albarińo, fermented in barrel and just managing to balance the forward oak and vanilla with more classic aromas of orange peel, white flowers, pear, unripe peach and lemon. this is an intriguing wine, notable for its crisp, steely acidity and flint core. I longed for a bit more depth and finish but a joy to drink even so. — 7 years ago

Vish J

9.1

Very smooth and easy — 8 years ago

Eric Egan

9.0

Wow - this one came out of the blue. Still young! — 8 years ago

Brandon Hoeft

9.2

Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — 3 years ago

Maggie J

8.9

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 5 years ago

Kaylee Glynne Godfrey

9.6

V good white wine, dry and flavorful — 6 years ago

Randy Fuller

9.5

The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 6 years ago

Nuno Freitas

9.7

Fresh, deep red fruits with strong astringency. Amazing wine — 7 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 3 years ago

Kyle Zeman

9.5

Black olives, balsamic, wet leaves, mushroom, moss, soil — 5 years ago

Anthony Pro

9.1

Oak. Leather. Smoke (could also be the charcoal bbq, verdict is still out on where the smoke is coming from).

Big and complex.

Bottle number 74 of 5,719. — 5 years ago

Jim Wagonfeld

9.0

Drink more Galician wines. See previous notes. — 6 years ago

with Judy

George Doolan

9.1

11.5% dao red. Red fruit, brambles, tar. Acid for days. Weird tannin structure — 7 years ago

Anna

9.8

Танинное. Тонкое карамельное послевкусие. Очень понравилось! — 7 years ago

Kelsea Gusk

9.4

Yum, summer wine. Tasty rose — 8 years ago