Ryan Bellmore

8.9

Smells like pavement after a storm — 5 years ago

Adrian Leggett

9.6

Orange wine — 6 years ago

Emily Sher

9.1

mac recommended, really nice for this weather and to have while cooking din for rebecca n cullen — 8 years ago

Arjan Verdi

9.0

Freshness with earthy minerality . Great accompaniment to pasta — 8 years ago

Emily Kresie-Harrington

8.9

2016 vintage. Distinctive and very floral. White peach, rose water, raspberry, guava, iris, lemon curd, strawberry bubblegum. Palate seems almost manic and all over the place, but in a less obnoxious way. 75 Primitivo 25 Aleatico. — 8 years ago

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta y densidad media, en nariz muy mineral y balsámica, humo y tabaco muy especial. En boca entrada potente , buen paso y final muy especiado y potente. — 10 years ago

with luis, alessio and 5 others

Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 5 years ago

Sarah Callaghan

10

Aged 12 months in oak and it shows. This wine is delightfully rich without being heavy. Excellent berry flavors with deep oak essence. Perfect with pasta and steak. — 7 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 8 years ago

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink — 8 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 9 years ago

Erwin Dink

9.3

Fantastic. Reminds me of Ligurian vermentino but maybe slightly more body. — 10 years ago

Michelle Hammond

9.1

Very smooth not much bite — 6 years ago

Monica Ramirez

9.2

Delightful — 7 years ago

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

A uniquely delightful white blend. Concentrated & full-bodied. Golden in color. Nutty in flavor. Hints of toasted marshmallows. — 8 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 8 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 9 years ago