Enjoyed at Les Petits Plats Connecticut avenue DC — 9 years ago
Still a great wine! Great with Foie Gras! — 9 years ago
Had this with foie gras. Epic. — 11 years ago
Dried leaves and a bunch of apples wrapped up in lanolin — 12 years ago
Holding up well for its age. Ripe intact fruit — 9 years ago
Another 1996 Baumard, a bit less sweet than the Quarts, but also lovely, long finish, nice. — 9 years ago
Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 10 years ago
Yummy Loire sparkler — 11 years ago
It's probably difficult to make mead that tastes this honeyed. Gorgeous. — 9 years ago
This was in such a nice place. — 9 years ago
Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 11 years ago
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Sadly a bit corked, but, still stunningly good. A shame because this would have been an amazing bottle! — 8 years ago