Peter van den Besselaar

9.4

Vintage 2013 - this domaine is situated on a beautiful spot on a hill where you can look far for 30 kilometers nearby Beaulieu sur Layon. This vintage was not so easy, but the winegrowers delivered a fantastic performance. It's not sweet only, but also has nice acidity that makes it a very interesting bottle. Peaches. Buttery. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 10 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

8.9

Nice expression: cut between appley hay and peach pie. Great zip of acid that slices the sugar through the finish. — 10 years ago

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 11 years ago

Nico Koch

8.9

Surprisingly gorgeous, especially for somebody who do not often like sweet wines ! — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Sadly a bit corked, but, still stunningly good. A shame because this would have been an amazing bottle! — 9 years ago

Quinn Roberts

9.2

Les quarts — 9 years ago

with JP

Pat Taylor

9.2

Am I drunk or is this wine fantastic? Both. — 10 years ago

Dave Countryman

9.5

2009 vintage is one of the best dessert wines I have ever had... When paired with the foie gras profiterole, it is perfect!! — 10 years ago

Florent Malbranche

9.5

Still a great wine! Great with Foie Gras! — 11 years ago

with Evan

Erin Brooks

Wine Blogger Brooksonwine

9.8

Had this with foie gras. Epic. — 12 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 13 years ago

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 9 years ago

Scott Taddeo

8.9

Similar to the Quarts de Chaume but a little richer and doesn't quite have the same structure to support. — 10 years ago

Debbie Shing

9.1

Holding up well for its age. Ripe intact fruit — 10 years ago

Andrew Fortgang

9.9

Wow, just wow. — 10 years ago

Doug Powers

9.1

Another 1996 Baumard, a bit less sweet than the Quarts, but also lovely, long finish, nice. — 10 years ago

Matté

Manager The Wine Cellars

9.0

Big time struck match out the bottle but settles down a bit with some very 'buzzy' honey, ginger and burnt marmalade. In the mouth much smother but less interesting very unctuous — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Yummy Loire sparkler — 12 years ago