Ripe, almost jammy red cherry. High extraction, and generous use of new oak. — 9 years ago
Love this wine and what Michael Zardo is doing over at Ten Acre/Bella. Exceptional bottle that shows a true Cali PN. Full bouquet of lilac, violets, caramel and musk. Beautiful nose. Sip shows spice, smoke, black fruits, black tea with subtle tones of mole bitters. That same spice returns for a lingering finish flashing its soft round tannins one more time. — 10 years ago

Paul T, Missing My Beautiful Wife 24/7
Nah,
This is a really good wine, but it's hard to drop 25 bones into it. — 9 years ago
Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 11 years ago
2005 - I think the best cab I have ever had — 11 years ago
Not Wise Acres. This is Wise Acre. Kirk Grace's tiny 1/2 acre project. 2010 — 12 years ago
Jason surprised me with this excellent bottle of Spanish wine this week end. It is very flavorful! — 13 years ago
Founded in 1988 by Dave Miner, along with his wife Emily and his parents, Ed and Norma. Aged for 15 months on French oak (60% new), from a 50-acre vineyard planted in 1995 by Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountains. Aromas of fresh dark berry fruit and wonderful baking spice. On the palate flavors of blackberry, cranberry and cola with toasty notes, well balanced. Fine tannins on lingering finish ending with a burst of fruit. Very nice. — 8 years ago
I’m not a Chardonnay person but I loved this one! Less oaky. My favorite Chardonnay so far. — 8 years ago
Oh so yummy and smooth. Savour it in front of a fire on a cold night — 10 years ago
Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 11 years ago
Having a few glasses for fathers day . Real smooth with a nice after taste. — 11 years ago
Yummy Zin — 12 years ago
Sipping Fine Wine
Located just east of St. Helena in Napa where Conn Creek flows out of Howell Mountain. Their 26 acres of vineyards are in the heart of this 40-acre grape-growing paradise. Mostly Cabernet Sauvignon with a touch of Petit Verdot. A big wine with complex fruit and spice aromas. Juicy black berry fruits, with underlying smooth sweetness combined with smoke, spice and oak. Well structured, tannins still tight, gave in after 90 minutes, ending with earthy pepper character. Enjoyable now but let it sit in cellar. — 8 years ago