James Green

10

Liked, Ld really drinkable — 6 years ago

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 7 years ago

Amy Yan

9.3

Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 8 years ago

Jonathan Owen

9.0

Spice, black tea, black cherry, a little slate, a little flabby and low acidity, but delicious with smoked quail legs. — 8 years ago

Glendora Medina

9.0

Glendora had this 9 years ago

David Schwartz

9.3

Really special paired with quail at Gary Danko — 9 years ago

Amanda Hawkes

9.0

Juicy and lighter in body, a perfect pairing with our wood fired oven roasted quail! Mushrooms! — 9 years ago

Joel Tan

9.0

Great cdp, savoury smoky meats full on the palate with some sour cherries and tinge of oak. Great with the lamb soup and fried quail — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

Man can't live on Rhone alone :) decent 2010 Burgundy by the glass. Young, bright, good pairing with quail — 10 years ago

Young Won

9.7

Roast quail, turnip, ramp, mustard at Benu — 11 years ago

Rick K

9.3

HBA Hunter Valley -- McLaren Vale blend. Really interesting dry and elegant Shiraz. Preserved lemon, dark berries and tar. — 7 years ago

Thomas Epps

9.4

It was really good... better than 9.4 on day 2. — 7 years ago

Ken Swegles

9.3

Underrated gem — 8 years ago

Christian Fischer

9.1

Goes very well with the quail :). — 8 years ago

Rose’s Cafe

9.0

Full body; jammy-fruity red berry. Mild tannin. Inexpensive. #wine — 9 years ago

James Brenner

8.9

Nice with quail and foie. — 9 years ago

An Le

10

Had at Osteria Mozza with quail hen. Paired perfectly. This is how food was meant to be paired with wine. — 9 years ago

Chasing Jen

9.3

Alta Maria Syrah: enjoyed thoroughly at Hitching Post II with ribs, steak, quail — 10 years ago

with BrixChick, BrixChick and 1 other

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

New DI Pinot, great stuff, cool dark fruit, lots of length! — 10 years ago

Daniel Mills

9.7

A great wine and an exceptional value! — 11 years ago

Andrew Willingham

9.1

Pretty light gold color, medium viscosity. Lots of fresh, new, toasty oak on the nose, citrus, green grapes, some green grass/hay. Palette sees more oak, citrus, apricots, white flowers, medium+ acid, healthy alcohol, but not high octane like many French Viognier. I enjoyed this- I preferred this colder, medium complexity Viognier compared to many of the burning French versions. — 7 years ago

with Deborah

Darin Kendrick

9.1

Still very youthful — 7 years ago

Michelle Abernathy

9.5

Organic, sweet, tart finish — 8 years ago

Matt Richards

9.0

Very enjoyable despite a cold. — 8 years ago

Robert

9.0

Been a long time since I had Didier's wine, but this was excellent and paired extremely well with both bone marrow and quail! — 9 years ago

Rod

8.9

2012 Cab Sauv very smooth. Good wine at an affordable price. — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

Russian river Syrah at 20. Unctuous and complex. Needs a side of quail or venison. — 9 years ago

with Jay, Ray and 1 other

Charles Hudson

9.1

This one was my favorite Pinot. — 10 years ago

with Brandi

Jason Mineo-Goggin

9.8

4.99 at whole foods and delicious. Mineral flavored. — 11 years ago

Guy Smith

9.0

Pinot Maman likes — 11 years ago