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A varietal native to Southwest France but known locally as Napa Gamay. I'm pairing this on the tasting menu: crepinette of bass with red bell pepper/fermented red pepper sauce. The wine addresses the sauce while still honoring the delicate flavor and texture of the fish.
A varietal native to Southwest France but known locally as Napa Gamay. I'm pairing this on the tasting menu: crepinette of bass with red bell pepper/fermented red pepper sauce. The wine addresses the sauce while still honoring the delicate flavor and texture of the fish.
Knights Valley, Sonoma County, California, USA
