Seiji Takeuchi

9.0

As a coffee lover, I like this beer. A lot of coffee flavor matches the stout taste. — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 7 years ago

John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 8 years ago

Martin Barrett

9.1

This is an excellent wine. Solid across the whole palate. Balance of red and dark fruit. It has the structure to lay and tannin to lay down for 5 more years and wonderful acids to bring a note of brightness that should also endure. — 8 years ago

Rebekah Mende

10

Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 9 years ago

Deeanna P

9.0

Celebrating fall — 10 years ago

David Kline

9.1

Great little session Gose with all the flavors of cactus and most of the grapefruit without being overly pithy. Spritzy lemon to boot. — 10 years ago

with Courtney

Severn G

8.9

Nice IPA to close up about a week of travel. — 6 years ago

Greg Gratson

9.2

Better Malbec — 8 years ago

Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

Robert polder

9.2

Smakar massor, haha :) — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 10 years ago

Ross Fulton

9.0

A real cotton-lickin' kiss of sultry temptresses — 10 years ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 10 years ago

AJ Gubser

9.0

Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.

Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.

Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 7 years ago

Shona Sanzgiri

9.5

Blueberries, licorice, cocoa, spice — instant smiles. — 7 years ago

Matthew Bauer

9.5

Wine from our Fredericksburg trip. From 4.0??? — 8 years ago

AnneMarie Girard

9.4

Very light and refreshing! Perfect for a picnic — 8 years ago

Madison Thatcher

9.2

I swore when I first tasted this. Wow, just wow. Floral, fruity, and flirty. @Erik Barner where are you when we need ya? Happy 4th! — 9 years ago

with John

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago