Peter van den Besselaar

9.0

Vintage 2021 | Curious local grape Malvar with 5 m barrel aging on new wood — 24 days ago

Timothy

9.0

Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting — 2 years ago

Jeroen Koenen

9.3

Very young, energetic, not integrated at the moment. Yet brimming with promise and potential.
Classy stuff! — 4 years ago

Megan R

9.2

2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — 6 months ago

Enrique

9.0

Ligero pero con personalidad — 2 years ago

Daniel Jara

9.3

Excelente vino, bien balanceado, de Nueva Zelanda , sabor a vainilla, mantequilla ,. — 2 years ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2013 | beautiful rich — 2 years ago

Brandon Passley

9.0

Great cab for under $10 — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Yesterday I drank Syrah/Cabernet, today Syrah/Tempranillo, which I like even more. Frivolous smell with red fruits, sultry taste. Good stuff this Spanish wine. Paired with beef finch and eggplant in tomatosauce. — 4 years ago