A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago
Great easy drinking red wine. Very well balanced! — 7 years ago
Tasty fruity weeknight....dry — 7 years ago
2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago
Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 4 years ago
Great summer wine. Costco sale — 5 years ago
The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 5 years ago
Still not worth the price but really great — 6 years ago
Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 7 years ago
This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago
Curry spices, a little vegetal, great. — 5 years ago
Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago
Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago
Great with boiled shrimp at lunch — 7 years ago
Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago
Paul Masson
Singing now but plenty of stuffing to go the distance — 2 years ago