LM Segal

9.6

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal. — 4 years ago

Rafael Landestoy

9.4

It’s been forever since I last posted but this is an appropriate wine to start posting again. First time having this well balanced, elegant pinot. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

@Plate & Bottle Dinner

Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.

Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.

Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.

Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 6 years ago

Brandon Boesch

9.3

Great Cabernet. It tastes obviously of cab with pepper, tobacco, dried cherries, herbs. Easy drinking. — 7 years ago

E

9.8

Aug 2018 drinking at Anthonys Steak house — 7 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago

Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 4 years ago

Jared O'Connell

9.1

This was a bottle the previous renters left at my parents house in the wine fridge. Unknown storage but it’s in pretty good shape. Nose has rose pedal, brambly fruit. Palette tart cran. Serious smooth tannin and acidity but pleasant. Undercurrents of bittersweet chocolate and leather. — 5 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 6 years ago

Bill Wynne

9.2

My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Martin G Rivard

9.7

My wife would never dare make her homemade Italian sauce without using one of my stellar cabs and I would never make a mimosa without using our House Champagne..........Krug!
When you care enough to give the very best!! 👍🎅🎅🎅👍 Merry Christmas!!!🎄🎁 — 8 years ago

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago

Joe Lyons

9.1

Great structure, fruit, spice really well bodied!!! Can only get better!! — 5 years ago

with Michelle

Severn G

9.1

In-House, Corporate holiday party... — 6 years ago

Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago

Ted Corvey

9.1

Great QPR. I enjoy this a lot more than other big house NV blends. Super consistent but tastes more focused and unique. — 7 years ago

"Odedi"

8.9

Dark ruby in color with a short brick rim.

Strong nose of blackberries, black currants, sweet plums, sweet cherries, vanilla, light wood, spices, dirt, vinaigrette, chocolates, coffee, alcohol, graphite and peppercorn.

Medium plus in body with medium acidity and long legs.

Dry and fruity on the palate with blueberries, cherries, sweet strawberries, earth, vanilla, light oak, coffee, pencil lead, river rocks, spices and peppercorn.

Nice length on the finish with tangy cranberries and very soft tannins.

This great 8 year old Bordeaux Blend from Chile is still drinking nicely. Showing nice complexity with a soft and smooth mouthfeel and a tangy ending that makes it interesting.

Was probably better a couple of years ago, but now it is more interesting. Good by itself or with food.

Needs an hour in the decanter to open up properly and remove some of the acidity.

A blend of 77% Cabernet Sauvignon, 10% Cabernet Franc, 5% Carignan, 5% Syrah and 3% Carmenere. Aged for 18 months in French Oak barrels.

I paired it with cheeses and light appetizers.

14% alcohol by volume.

89 points.

$35. — 7 years ago

Rose’s Cafe

9.2

95% Syrah & 5% viognier...who’d have thought, but it’s good! — 8 years ago