Justin McGuirk

9.5

Anniversary wine! We go together like this wine and a perfectly cooked NY strip steak. — a month ago

with Corina

J Mc

9.2

So very good. — 4 years ago

Kevin Løk

9.3

Bandol: pink or white.

It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.

50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 6 years ago

with Caroline

Eric Urbani

9.2

All tannins resolved nicely, would drink now if you have this vintage. — 2 years ago

sheila tran

9.0

Still young...not as good as the Progeny — 3 years ago

Sean Peay

9.4

One of my new favorite vineyards in Napa and a great owner and wine maker! Class act and an amazing property — 5 years ago

Randy Fillingim

9.4

Wow. 15 yr old Cab from Napa. Tannins and fruits still doing their job. Complimented the BBQ Spencer’s just right. — 6 years ago

Kevin Løk

8.9

Wine, from the people who slap this private label on milk and whatnot. Honestly, it's good. At $9.99 a bottle, it's f*cking great. Pairs well with Halloween candy pilfered from one's progeny. — 2 years ago

with Caroline

Bobbi Jo Broxson

9.4

Even better than I remember — 5 years ago

with Brian

Mark Flesher

9.5

Neat little comparison, as this was tasted alongside a 2009 O'Shaughnessy Mount Veeder Cabernet. It was interesting how these at first were very different, then started to converge, then started to diverge significantly. At the end of the comparison, this one was a two-point winner. This is a nose of classic Napa Cabernet. Blackberry currant, pepper that almost singes your nostril hair. Entry is full-bodied, Blackberry, blueberry, baking spices, currant, licorice, herbs. And just kept adding another layer and another layer. On the finish, softened tannins are noted yet toasted quality is still extremely present. This wine is showing superb integration, and in my opinion it's still probably 3 to 5 years away from the very top of the hill. This one has a long life ahead. — 6 years ago

with Bradley, Shay and 1 other