Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Griottes, cassis, spicy, Woody — 10 years ago
Cata Terroir Al Limit — 7 years ago
Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago
Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 9 years ago
Yes... That is all! — 11 years ago
Delicious. Full. Not overly fruity. — 13 years ago
Bought 2016 per Pedro at Grand Cata $25 on 2/24/19. He said it would be heavier and exhibit more structure than some others in stock - and to let breathe for thirty minutes. Pretty bright red, no meniscus. Weak bouquet but surprisingly nice balance– good light acid, gentle tannins, red fruit, some flinty mineral. Juicy and full of bright red fruit, much like a southern Burgundy. Higher alchohol? — 7 years ago
Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago
Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago
Yum! Called Rhone Syrah — 9 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago
Never really had a better white from Spain! — 13 years ago
Barny
Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 5 years ago