Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 9 months ago

with Zach

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

E & K G

9.0

A bit tannic on the whole which seemed to mask some of the fruit. May have done it good to cellar a bit longer. — 7 years ago

Maria Hutcheson

9.2

We had the 2014. This was better than expected. With Philip and Phil at goal crossing dinner — 8 years ago

John Van Trijp

9.3

Bordeaux 1982 tasting at ** restaurant Treeswijkhoeve

— 8 years ago

Neil Cornish

8.9

Nice dry minerality. Subtle yet elegant fruit. — 9 years ago

with ed

Pinotman /// Andreas

9.3

Either better bottle or aging helped. Much better compared to the bottle i tried in 2019. No formal notes. But i would say drink up. 20 years is enough. — 10 months ago

Nicola Morvillo

9.5

On 11-4-21 — 5 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 5 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Andrew Cullimore

9.2

Quite rich and ripe fruited , almost peach and apricot , on the palate more taut and elegant, very nicely balanced . Will age quite well but very enjoyable at the moment. A rewarding wine — 7 years ago

Mark Duong

8.9

2014 : From the Frenchies — 8 years ago

Jordan Wardlaw

9.1

Exciting young wine. Quite reductive on the nose initially- matchstick/rubber aromas. Opening up with floral nuances, peaches and hazelnuts. Lean texture with a bit of roundness around the edges. Wonderfully fresh, mineral Meursault that will age gracefully. — 8 years ago

Bonnie Chu

9.0

With red hook lobster roll 🦞 🍞 — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great value. 20€ in Spain. Very alive and bright — 5 years ago

with -

Chris McClellan

9.4

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing... — 5 years ago

with Gregory

Neil Cornish

9.5

Bright black cherry liquor. Light smoke and tar. Super mineral. Fresh and vibrant — 7 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.0

A really lovely surprise from Beaune, this 1er cru is simply splendid and delicious, complex, rich, creamy, tropical and summer fruits, mineral, medium to full fat smooth body, superb acidity and long delicious finish. In a blind tasting would most probably mistake it to be a Meursault ;-) my score 90, drink to 2020 — 8 years ago

Mike Rabinowitz

9.6

Amazing Volnay 1er Cru from Prieur. At 13 years, it has a good 5 more to go but even now, integrated and velvety mouth feel. Densely concentrated with much Berry and citrus (citrus?!). Shows a deep inky red color looking more like a brunello or Zin but indisputably an outstanding Cote de Beaune. — 8 years ago