Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 7 years ago

E & K G

9.0

A bit tannic on the whole which seemed to mask some of the fruit. May have done it good to cellar a bit longer. — 7 years ago

Maria Hutcheson

9.2

We had the 2014. This was better than expected. With Philip and Phil at goal crossing dinner — 8 years ago

Jordan Wardlaw

9.1

Exciting young wine. Quite reductive on the nose initially- matchstick/rubber aromas. Opening up with floral nuances, peaches and hazelnuts. Lean texture with a bit of roundness around the edges. Wonderfully fresh, mineral Meursault that will age gracefully. — 8 years ago

PS Michaels

8.9

Perfectly fine but not special. — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smooth rich and complex. Upside surprise from 1995. Beautiful. — 11 years ago

Denis Roudenko

8.9

#SWNredbordeaux — 11 years ago

Pierantonio Micciarelli

9.5

Vintage 2007 — 11 years ago

with Aleksander

Makio

9.5

Tastes butter!!! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is combination of two famous families from burgundy — 12 years ago

Neil Cornish

9.5

Bright black cherry liquor. Light smoke and tar. Super mineral. Fresh and vibrant — 7 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.0

A really lovely surprise from Beaune, this 1er cru is simply splendid and delicious, complex, rich, creamy, tropical and summer fruits, mineral, medium to full fat smooth body, superb acidity and long delicious finish. In a blind tasting would most probably mistake it to be a Meursault ;-) my score 90, drink to 2020 — 8 years ago

John Van Trijp

9.3

Bordeaux 1982 tasting at ** restaurant Treeswijkhoeve

— 8 years ago

John Brenton Dodd

9.0

Fun date night wine. Nothing to write home about but also not bad. Took about an hour to open up but once it did it was pleasant. — 9 years ago

with Jen

Raymond Domenico

9.6

One of the greatest Volnays. Vintage shows! — 10 years ago

Jay Green

9.3

Totally unexpected. — 11 years ago

Sam Friedland

9.2

Cherry bouquet. Very nice Bordeaux ! Went very well with barbecue Tbone and heart of ribeye — 11 years ago

Makalu

9.8

2005 excellent — 12 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.5

So savory. Celery seed and dried porcini. — 13 years ago

Jay Patten

9.3

Excellent Pinot noir, full of body and deep rich colour. Darker hue than the traditional Mersault grape, which is grown in the same area. This bottle was enjoyed with duck breast, dauphinois potatoes and spinach. — 13 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Andrew Cullimore

9.2

Quite rich and ripe fruited , almost peach and apricot , on the palate more taut and elegant, very nicely balanced . Will age quite well but very enjoyable at the moment. A rewarding wine — 8 years ago

Mark Duong

8.9

2014 : From the Frenchies — 8 years ago

Neil Cornish

8.9

Nice dry minerality. Subtle yet elegant fruit. — 9 years ago

with ed

Neil Cornish

9.0

Pale. Delicate nose. Dances lightly across the palate. Not for those that look for power and ripeness. — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Violet. Licorice. Carmelized red fruit. Sous bois. Smoke. Rendered bacon fat. Dried cork sped up the aging process. Still has acid to go for some time, but settled after a couple hours decanted. Limited length and structure. — 11 years ago

Michelle Abram

9.0

Ha! I just figured out how to share wines in this thing! Woo hoo! — 11 years ago

Nathaniel Vitan

8.9

2006. A little lean for my taste but the quality is undoubtedly there. — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 12 years ago

with Aaron, Adam and 1 other

Kim Peters

8.9

Fruity, but not too sweet... Bits of plum, red apple.. Leather hint... Tannins. 12/6/13 — 13 years ago