Bob McDonald

9.1

Consistent notes from the previous bottle tasted a year ago on 21st November 2021. Cherry aromatics with some decayed plant matter. Typically Bass Phillip. Towards the end of the bottle stewed fruits (rhubarb). Had the final bottle 28 weeks later on 14th June 2023. Sweet - great palate intensity - the mark of many great wines. Just bought the 2021 vintage today. This is the first vintage made solely by Jacques Fourrier and his team. — 3 years ago

Adriana Fabbro

8.9

Recently released and it shows. Very bright, steely (0 malo) and reductive. Needs some time to figure out who it’s going to be when it grows up, but a nice wine none the less. It took previous vintages another 6-9 months to really start showing… — 4 years ago

Phil Kessling

8.9

A little lighter and less tannic then previous vintages. Drinking well but wanted a little more intensity. — 4 years ago

Paul J

9.1

White in color with a gold hue. Flowers, veggies, and melons. Crisp and tart. Very nice. Similar to previous notes. — 4 years ago

with Brooke

Paul J

8.9

Always solid. See previous notes. Green elements that were more integrated into the fruit. Medium depth. — 5 years ago

with Brooke

Bob McDonald

9.5

Pale to mid crimson in colour. Red fruit aromas - dirty cherry with just the right amount of whole bunch adding the complexity. On the palate just medium weight but with structure and balance. A serious Pinot from the excellent Coal River of Tasmania. My first of 3 from the 2013 vintage. I should leave the next one for at least 2 years if I can keep my hands off it. Footnote: Our Delectable friend, Scott Rowe, who works for the owners has pretty much nailed this wine. Just read several of his previous notes. “Get some” he says! I totally agree. — 5 years ago

Paul J

9.7

Same as previous notes... — 6 years ago

with Brooke

Somm David T

Independent Sommelier/Wine Educator

9.1

It’s Friday and that always and forever calls for Champagne.

This is an amazing Blanc de Blanc Champange for $24.99. What a QPR! It’s like stealing.

Previous notes apply.

Happy Friday & weekend!!!

Photos, we are kicking in those chairs, full yard candlelight with the Baron and watching the World Series. It’s a good Friday and not in the complete religious sense but, close. Cheers!🥂 — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

This is quite a bit darker than previous vintages. Palate is right on though. Firm tannin, rustic through and through with barnyard, roasted meat, smoke, and charcoal. Elegance body, layered, nuanced and contemplative. A consistently great wine vintage to vintage. — 8 years ago

Sipping Fine Wine

9.0

a classic Bordeaux style blend, previous older vintages they omitted Petit Verdot. Pouring a glass I noticed a deep purple wine with ruby edges and aromas of red and dark fruit with cedar spice notes. The palate showed ripe blackberries, blueberries and sweet red berry fruit, with sweet and savory oak notes. Very approachable for a 2013, but it needs 30 minutes to open up. On the finish tannins were smooth and firm, showing some minerality on the long finish. Faust wines do not disappoint, even when young. — 10 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

8.9

Ripeness seems more in check than previous vintages. Beautiful texture and length. — 12 years ago

Alan Hyde

9.0

Less exciting than previous vintages. — 4 years ago

Bob McDonald

9.5

See many previous Delectable notes but not for this vintage. As stated previously one of Australia’s best Pinots A very aromatic nose of red and black cherry together with root vegetables particularly beetroot. Raspberry flavours - a sweetish palate with a savoury twist. An excellent Tasmanian Pinot Noir and a regular purchase. Also capable of extended cellaring - I recall having a 15 year old one once but it’s hard to resist right now. — 4 years ago

Wulf Losee

9.1

I revisited this wine in July of 2022, and I am upping my rating to 9.1. I don’t know if it’s just a biochemical difference in my taste buds from day to day, or whether the wine is miraculously transforming itself within the bottle while I’m not paying attention to it. All of my previous descriptions still hold, except at the tannic structure has become fuller. And that holds everything together. My new opinion of this wine is that it’s very elegant, indeed.


My old review: 2019 opened February 2022. Disappointing but drinkable. Mint and nettles on the nose. Unripe strawberries on the front of the palate. It has a weak — almost watery — tannic structure that fails to balance the sour high notes that crowd in on mid pallet. And the pucker factor intensifies as it transitions to the finish, but it dissipates quickly leaving just a hint of lingering flint and menthol. Better than a fourth growth Bordeaux in an off year, but that’s not saying much. — 4 years ago

Paul J

9.2

Similar to previous notes. Always good and complex. — 5 years ago

with Brooke

Bob McDonald

9.6

Deep Ruby in colour - very dark for a 15 year old red with no bricking at this stage. Blackberry and chocolate with ripe black fruits on nose and palate - not as pruney as previous Stonewell notes. Lush and full bodied from selected old vine Shiraz vineyards in the Barossa - in the Greenock district amongst others. This is Barossa Shiraz at its best from a good vintage. Hard not to like - warm and comforting - perfect for a cooler night with pork chops. — 5 years ago

Paul J

9.3

Always lovely! 375ml. Similar to previous notes. — 6 years ago

with Brooke

Somm David T

Independent Sommelier/Wine Educator

9.2

Long day cleaning & painting getting our rental property getting it ready for our new tenant. We are burnt but, a glass of Ruinart Rosé always perks us up.

We’ll be doing this a lot over the next two weeks. Hope everyone has better weekend plans than we do! Cheers!🥂

All my previous notes apply.

Photos of; the House of Ruinart, painting of Dom Thierry Ruinart, their caves & one of their Grand Cru vineyards. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Pound for pound, ounce for ounce, the best Blanc de Blanc champagne for the money and then some! IMHO!

All previous notes apply. — 7 years ago

with Christina and James

Jeremiah

8.9

2016 vintage, excellent consistency with previous years, bright tartness with a sweet and tangy nectarine finish, do not overchill this lovely fruity white — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Tasted like 10 times by now, this bottle confirmes my previous thoughts; 2004 is way better than '02 and on par with '96. Bloody refreshing, it's the perfect nightcap wine. — 10 years ago

Mike Saviage

9.7

Dark tawny center with amber color and clear rims. Barely translucent. Massive nose of tobacco and Cuban cigar with notes of sweet black fruit, moist dark soil, unsweetened chocolate, pencil lead, old cedar desk wood and a little barnyard. Great mouth feel and texture. Very much alive. Opened and slow-ox’d for a few hours, then put in a decanter an hour before. This powered up all night. Last sip was the best. I’ve probably had more LB than any other Bordeaux (young and old, mostly old), and this was head and shoulders better than any previous bottle. Great juice! — 4 years ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. A little leaner than previous visit in September 2021. No less delicious tho. — 4 years ago

Bob McDonald

9.5

See 2 previous notes - the most recent in February last year which is consistent with this tasting. Easily the most concentrated and rich Cabernet I’ve ever had from Tasmania. Mint, coffee beans, cassis and Cocoa on the nose. Medium plus bodied. Seamless. 90% Cabernet Sauvignon with the balance being Merlot Cabernet Franc and Petit Verdot 4/4/2. Growing ripe Cabernet in Tasmania is achievable if you get the right site. — 4 years ago

Bob McDonald

9.2

See previous note from 73 weeks ago on March 2020. One of Australia’s great cool climate Shiraz. Noted for its spice and white pepper. Red fruited on the medium bodied palate and made in the historic blue stone winery which first made wine in 1860. Back then it was a vineyard surrounded by sheep but now Melbourne’s major airport, Tullamarine, is 20 minutes to the south. Wonderful balance and long living made by Pat Carmody and wife Dianne since 1976 after they replanted much of the vineyard. More in the style and weight of Burgundy than the Rhone. In the Langtons Classification under Excellent. Had another bottle 73 weeks later on the 5th January 2023 which didn’t show as well as it normally does. A touch of astringency. Going through a “dumb phase “? 88 points for latest tasting. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.

Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.

So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.

All my numerous previous notes apply.

Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂

Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.

— 6 years ago

Jim Wagonfeld

9.0

Drink more Galician wines. See previous notes. — 6 years ago

with Judy

Paul J

9.1

Always solid. Same as previous notes. — 7 years ago

with Steve and Brooke

Levi Glenn

9.3

Solid as always. Seemed a little more open then previous vintages. No reduction. Had the nose, medium weight and cut you’d expect. I think an above average vintage for this wine, although always reliable. — 9 years ago

Anthony Lombardi

9.2

As they always do, a singular & outstanding take on a difficult vintage. 2003 was hot & this wine is more powerful and robust than previous Tondonia. That said, 30 minutes in the decanter has this one open for business & delivering that distinct spicy fruit & structured textural expression. Will certainly cellar some, but this is good to go. — 10 years ago