Justin Kaneps

9.0

Like that time you found a 50$ bill in the pocket of your winter coat — 7 years ago

Dave Wood

9.0

Still with some life after 50 years. Nice with hazelnut espresso chocolate pot de creame. Nice way to end the 50th birthday dinner. — 8 years ago

with David

Scott Rowe

9.4

No medals today but I always have a biased opinion. Josh making killer new gear. — 8 years ago

Anthony Capozzolo

9.8

One of my go to's! — 8 years ago

Nick Davis

9.3

Funky monkey — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This made with 25% whole clusters. The fruits get much richer & lush and stronger dark florals. It's more well crafted and certainly better fruit. Dripping fruits of; blueberries, wild mixed berries, plums, deeper but softer tannins, a touch of black licorice, dark purple florals, great acidity, the red fruits begin to show on the long very polished finish. Photos of the small tasting bar and the outside grounds. — 9 years ago

Robert Gilliam

9.1

Spicy. Blackberries and cherry. Balanced tannins. — 9 years ago

Bonnie Kissler

9.0

8/25/2018 at The Melting Pot — 7 years ago

Amy Yan

9.0

Amazing everyday one for $22. Goes down smooth, good flavor. Named after the dog of the cellar. — 7 years ago

Josh Thorpe

9.4

Go get it!!!!!! — 8 years ago

with Andrew, Mark and 2 others

Frank Kuo

9.6

Color is light caramel. Nose is quite sweet with aldehyde, caramel, crayon, and hotness strength. Taste is very smooth considering she is just 12 yr old. Nice creamy milk like flavor, wood chips, dried fruits, honey, and flowering note. Really impressed by the flowering and honey note. Aftertaste of warmth, some apple, dried fruit, and more flowering note. A must try 12 yr old. — 8 years ago

Vincent Wouda-Séguin

9.0

Give time to decant. Smooth, full bodied Cab. Loud tannins of oak, vanilla, cherries and wood, with a subtle finish of fruit. Paired nicely with a slow cooked pot roast — 9 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Perfect with chicken pot pie. Rich. Baked apples. Pineapples. Shortbread. Mango. Vanilla. Smoke. A bit hot, but the ample acidity cuts through richness of pot pie. Good for those that like big rich Cali chards, but also enjoy steely version of Chardonnay. — 9 years ago

Chris England

9.3

Côte de Bourg is a Bordeaux region that many don’t know that delivers incredible wines for a fraction of the price of other regions. This higher priced bottle at £45+ sure delivers an amazing wine that would be triple in St Emilion as made by the folks from Tertre Rôteboeuf & called “the junior Tertre Rôteboeuf“ 👍 Drinking great young but will improve 😉

📍 Roc de Cambes 2014 bottle # 15515

🏵 93 points

🥩 Paired with Fillet Steak, Baker 🥔 & Mac 🧀

🍇 80% Merlot, 5% Malbec & 15% Cabernet Sauvignon.

🍷 Blackened opaque ruby

👃 Soggy soil pot & farmyard through muted dark plum, blackberry & crushed rocks w/ mulberry, blueberry, broken twigs, violet, fresh mint & parsley herbs

👄 Med+ body of rich ripe blackcurrant & damson w/ earthy soil stone tones, raspberry liquorice & dry bitter mocha

🎯 Med+ touch dry mineral earthy black, purple & red fruit liquorice smack — 7 years ago

Benjamin Keator

9.6

80 proof and super smooth. Jayson Woodbridge craziness. Nose is off the chart — 8 years ago

with Keith and Weston

Kelly Longfellow

8.9

Nice with our pizza. I like the tone of bold . — 8 years ago

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 8 years ago

Scott Taddeo

9.8

Unreal gear this. Have always loved tequila but this raises the bar, would love to get a hold of their blanco. Single estate reposado (aged 3/12months)- smells like designer soaps; florals, pot pourri, talc, gun powder, dried strawberry, white oak, cucumber and asparagus. — 9 years ago

Ryan Mayes

9.2

Funky! Leather and Earth. Great in a Zombie. — 9 years ago