Frank Heinz

9.2

Wylds Cafe — 5 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 5 years ago

Bob McDonald

9.6

Mid crimson in colour. Tarry savoury berry aromas. On the palate medium to full bodied with earth tar and liquorice ~ typical of mature Heathcote. Tannins resolved. The 15.5%ABV largely hidden. Amazing intensity and flavour considering its age - powerful in fact - also some sweetness. Jasper Hill largely contributed to putting Heathcote on the map. — 6 years ago

Malika Lowe

10

Very sweet, I love it. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Scott Rowe

9.2

Killer old HV SHZ.
Holding it’s colour and length.
Menthol, tobacco and earth. — 8 years ago

with Robert and Anthony

Keith Crump

9.0

2008 a nose like Gruaud-Larose very earth like — 9 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 10 years ago

João Freire

9.3

Great aroma, an austere douro wine. Age will work even more wonders — 11 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 11 years ago

Gil Castro

9.0

Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 5 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 6 years ago

with Rachelle

Ned Gray Creed

9.2

I done learned sumptin tonight. Pyrenees in Australia. — 8 years ago

with Mark

Jae Cho

9.1

Post chix 'n bunnies libation at a local Mexican joint near my sister's. It was light and cheerful on opening and evolved w time. Raspberry, tomato, citrusy crisp with a long finish. — 8 years ago

with Brandon and Diana

Dave G

9.5

Post-gaming. — 9 years ago

Beki Miller

9.7

En magnum — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 10 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah

Craig Daniels

9.5

I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 5 years ago

S T

9.4

Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 6 years ago

McKenzie Mohler

8.9

Very dry, slightly sour but in a good way — 8 years ago

P Pelissero

9.0

Drank it on Xmas. — 8 years ago

Kyle Doucet-Walter

9.3

Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 8 years ago

Tugay Evcim

9.0

Brewdog rules, bitchez! — 10 years ago

Frank Witulski

9.4

Lighter less earthy than Highliner. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

88-89-90 Baroli Festa! When this is just the 1st bracket you know it's going to be a good night!Intriguing drinking will post the full round-up on FilthyGoodVino.com soon! #Barolo #FilthyOldVino #WinePorn — 11 years ago

Monroe Bryant

9.2

Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 12 years ago