Joe Flo

9.4

Very nice still very young. — 6 months ago

Dominique Elena

9.8

Bottled in 2015. One of the best lbv. In de geur doet hij eerder denken aan een oude chateuneuf. En dan in de smaak.. heel smooth, veel concentratie, heel fresh. Mooie tannine. — 8 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 10 months ago

Kim Tae Wan

9.2

Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago

Pooneet K

9.2

Very nice - but it’s birth year port drinking beautifully on NYE so who can complain? Not as complex or deep as some but still delicious. — 4 years ago

Fraser McKinley

9.6

This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 5 years ago

Bryan Hopkins

9.1

2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 6 years ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 7 months ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — 9 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 9 months ago

with Bonnie

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Mary Ellen Bonisteel

9.0

Good enjoysbkev — 3 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 7 months ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 9 months ago

Robert Stackowiak

9.3

Dry cherry on the palate. Great on its own or with chocolate. January 2025. — 10 months ago

Anthony Pro

9.1

I'm not usually a huge fan of Port, but give me this after a nice meal. Significantly different than the 10 year. Caramel. Smokey. Honey Nut Cheerios. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago