John Del Bello

9.6

Drinking well, supple red fruit, beautiful bouquet, great balance & enjoyed with Porterhouse steak. — 8 years ago

Tanja Yokum

8.9

Earthy with woody herbs, some thorny roses too. Great with porterhouse steak and umami-infused herb butter. — 9 years ago

Wooly Sheep

9.0

Porterhouse pairing, delish — 9 years ago

with Michael

Ken Heier

9.1

Exllent with a great porterhouse on the grill! Fruity palate, fairly dry with a smooth finish. — 9 years ago

Brian Reedy

8.9

Very good w/ Dry Aged Porterhouse. Starts off better than it finishes — 10 years ago

with Sarah

Edward Chien

9.6

Perfect pairing with my porterhouse. — 10 years ago

Cody Milch

9.5

Porterhouse is required at wolfgangs — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Herbal and minerality. From a 12 liter bottle. Was perfect with porterhouse. Great leather, tobacco and tannic finish. — 10 years ago

Wooly Sheep

9.1

Dirt smoke easy pepper, dry, pairing well with porterhouse — 11 years ago

with Karen

Shauna Suhadolnik

9.8

Porterhouse with sautéed spinach. — 12 years ago

Cindy Cammack

9.1

Pleasant surprise with a porterhouse steak. Was much more berry and sweet with steak. Tannins showed throughout the evening. Purchased direct from vineyard. — 12 years ago

Joel Stevens

9.2

Delicious with our dry-aged porterhouse! — 8 years ago

with Jennifer

Brock Janoff

9.0

Rich & complex...best with a rich meal, like Porterhouse Steak with hash browns — 9 years ago

Chris Shott

9.1

Last bottle! Great rec, too. Floral nose with deep early richness - awesome food wine. Nice with the pork porterhouse or the strip — 9 years ago

Jason Gomez

9.1

Aged extremely well. Dark fruit and soft tannins. Paired with Porterhouse and grilled vegetables. Wonderful full bodied Cab! — 9 years ago

with jennfer

John Ruvolo

9.1

You could wash down your porterhouse with something else but why would you? — 10 years ago

David

9.6

Drank my final bottle of 1995 grand puy lacoste at Keenes steakhouse in NYC to accompany a really fabulous porterhouse for two. I originally bought a half case of futures not knowing much about it, as it was my first foray into Bordeaux. I wish I had enough sense to let it age but I killed most of it at way too early an age. The final, now 20 year old bottle turned out to be majestic. Just an absolutely harmonius expression of fruit and tannin. Complex and lively and quintessential accompaniment to a great steak. — 10 years ago

Jim cubberley

9.3

Best Bacio Divino I've had yet! More plush than earlier vintages, displaying cocoa, red and black fruits, but still balanced acidity. For those who don't want to wait, but definitely not over the top and flabby! Can't wait to have this a porterhouse. — 10 years ago

Carson Williams

9.2

Pairing to with a 50-day dry-aged porterhouse for two at Prime & Beyond in East Village. Great combo. — 10 years ago

Max Reichwage

9.0

Solid Cab for the money, 13.5%, was perfect with a dry aged porterhouse steak — 12 years ago

Whitney H

9.7

Porterhouse Streakhouse, NYC — 12 years ago

J Ferrugia

9.0

Big jammy, fruit forward wine enjoyed with roasted porterhouse beef. Perfect! This is a big wine on the palate.. plum and ripe cherry is pronounced... with a long soft finish. The dominant merlot makes this fruit forward wine approachable now, but I will try it again in 2020. — 9 years ago

David L

9.4

12' Edge Hill Field Blend Mixed Blacks 15% ALC. This could possible be one of the darkest wine I've ever poured. It's black. I decanted this for almost 4 hours. The edges have a dark ruby red color to them now.
The nose is almost all blackberries with a touch of lavender. The front of the palate is licorice & oak. The middle/ back of the palate- blackberries, beef jerky, little sweet dark chocolate. This is a powerhouse of a wine. All💪 with hearty, semi-sweet tannins. The acidity/fruit/tannins are all(BIG)& balanced. What a great wine!

Food pairings? Porterhouse steak/ribeye medium rare👌stuffed peppers!?! You could "almost" service with dessert (black forest cake?) just a thought. Cheers everybody!

Now I've got to go take a Brillo pad to my teeth😋. Whitening strips?😬 I want to thank my good friend@Martin G Rivard for such a great wine!! Thanks again buddy. — 9 years ago

Joel Hammett

8.9

Little too extracted for me at this point. Candied sour cherry and balsamic flavors and nose. Tannins and acid were good with a grilled porterhouse. Spicy in the mouth. Not sure what to make of this. — 9 years ago

Joey pasta

9.0

The sent of walking through a field of rotting violets infused with leather. Proceed into a Lush bramble fruit mid palate with a finely integrated mineral infused finish.
Paired with a "med r." Porterhouse if a meal fit for your last! 2013 vintage — 10 years ago

Wendy Williby

9.4

Not much structure to speak of, but plenty of elegant, dark fruit and just enough terroir to balance and compliment our porterhouse. Wishing we had a second bottle — 10 years ago

Jake Hauss

9.4

30 oz prime porterhouse. Oh yeah. — 10 years ago

Shauna Suhadolnik

9.9

Porterhouse. Wow. — 10 years ago

Jennifer Irish

9.4

So yummy with a dry aged porterhouse. — 11 years ago

Phaedra Cook

9.0

With a porterhouse steak — 12 years ago