Paul K

9.4

Guessing this is in its sweet spot. 15 years old and showing some maturity, but still youthful. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Fourrier x Australia — 3 years ago

Ericsson

9.5

#1000 at home, finally!

This is big, broad and bold. Hundred percent cab aged in seventy-five percent new French Oak. Limited production to just over two hundred cases.

Visibly the wine is a deep ruby color with a tight rim.

The nose is intense with dark fruit, cassis, coffee, dark chocolate, but also earthy humid forest aromas.

The mouthfeel is luxurious and enveloping with the perfectly ripe dark fruit, just a touch of dried spices, vanilla, oak, and a long savory earthy finish. The wine is dry, full bodied, ultra smooth with round but persistent tannings with medium plus alcohol and medium acidity.

Absolutely love wine… Cheers all! — 3 years ago

Jake Hajer

9.2

Aged very well. Rich fruit but with a shroud of macerated pepper, dense fruit but still an old world minerality. Very very good. — 4 years ago

Meg Herring

9.1

Incredibly crisp and dry with tons of minerality. — 7 years ago

Louis Joachim

9.4

Fantastic — 8 years ago

Paul K

9.4

496 of 780! — 2 years ago

Bob McDonald

9.4

My first 2016 BP Estate. Powerful red fruits with a whole bunch stalky element. A typical BP Estate with that stewed fruit rhubarb type character Similar to many other BP Estate Pinots I’ve had on Delectable from other vintages. — 3 years ago

Ericsson

9.5

Very elegant Bordeaux blend and as time dials down the alcohol and smoothes out the oak this will be a gem. — 4 years ago

Bob McDonald

9.2

More impressive than the last tasting in August this year. Raspberry, strawberry and other red fruits and a hint of clove. A lovely fresh spicy nose. A light weight plus palate showing sour cherry, muted acid finishing with very fine tannins. Phillip Jones showing his skill with a grape other than Pinot Noir or Chardonnay. Good to drink now or in the next 12 months. — 4 years ago

Jeff Orlowski

9.0

Floral and fruity nose. Medium body, dry, nice acidity. Quite nice. — 5 years ago

with Michael and Joe

Tim Drury

9.1

At Dave’s — 7 years ago

with Seema

Limor Finkel

9.4

Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 8 years ago

Jake Hajer

9.3

The Syrah adds such great mid palatte to the wine. Not enough cab/Syrah blends. — 2 years ago

James K

9.1

Big. New world meets old. — 2 years ago

Bob McDonald

9.4

Bass Phillip is arguably the best producer of Pinot Noir in Australia so you would expect he would produce an excellent Chardonnay - and he does. This had full buttercup yellow in colour. Big and generous - rich and buttery with ripe fruit and integrated oak. Some notes of pear amongst the stone fruit. Somewhat old fashioned in style. — 3 years ago

Rebekah

9.3

Everything I want in a cab — 4 years ago

Scott Rowe

9.1

End of Vintage lunch 2021 at Fino Vino. — 5 years ago

Keith Lite

9.1

Just enough oak and subtle fruit to make it really good — 7 years ago

Turd Ferguson

9.1

Third time drinking this vintage. It's ready now. Dope wine. — 8 years ago