My type of rose — 5 years ago
Icee pear, bright acid- tastes like spring! — 6 years ago
Blackberry, raspberry, pomegranate. Tiny bit of spice. Good acid. Pair with pizza. — 2 years ago
Only rose I love technically not rose — 5 years ago
Skin contact rustic goodness - tart, nutty, citrus and earth wowweeee — 6 years ago
Bright, fresh, barnyard funk. — 7 years ago
Really nice this year. Easy breezy. — 5 years ago
funky nose Chardonnay / sauv blanc blend — 6 years ago
Kristen Grimes
Light and crisp with some texture; a balance of good acidity, fruit and minerals. Perfect summer sipper for me and Meg in the screenporch! — 2 months ago