Yuichi KINO

9.1

Super.2007 vintage, celebration for daughter's birthday. dark color. strong berry flavor. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 5 months ago

Jay Kline

9.3

I decanted for sediment and allowed to breathe for a couple of hours prior to serving double-blind to my friends. The 1966 Chateau Nenin pours a deep garnet color with a near opaque core moving out to a slightly amber rim; medium viscosity with no obvious staining of the tears but there is some sediment. On the nose (and oh what a nose it is!), the wine is vinous with a beautiful combination of ripe and desiccated fruits: notes of ripe plums, brambles, purple flowers, pipe tobacco, fennel, baking spices, iron rich earth and forest floor. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+, soft and the texture is thin. One of those wow experiences. The room was all over the place with their calls: Spain, Australia, USA, Italy and France with most expecting 20-30 years of age. None were particularly surprised when it was revealed to be Pomerol. All were stunned when they learned it was a ‘66. Evergreen. Drink now with a two hour decant and well stored examples have years of life left — 10 months ago

Lawrence Bernstein

8.9

4/25 - high marks 89 — 5 months ago

Alessandro Dalle Carbonare

9.0

Fresh, crunch and easy. — 5 months ago

Ron Siegel

9.3

Dark fruits, berry, plum, spice box, leather, menthol & tobacco leaf. The 98 right banks are drinking well — 7 months ago

Mazen Altamimi

10

Great dry wine with full body and depth — 5 years ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 5 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 5 months ago

Jack Krawczyk

9.2

smacks of blackberry — 8 months ago