Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — 3 months ago

with Morgan

Bonnie Chu

9.0

With f&f 🍕 — 4 months ago

Cynthia Kaiser

8.9

With home made gluten free pizza. — 6 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — 6 months ago

Rob Taylor

9.0

Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 7 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 8 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — a year ago

Steven Heydemann

9.3

In a beautiful place right now. — 3 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 5 months ago

Jason Keath

9.0

One of the better DEIs — 6 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 7 months ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 7 months ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 9 months ago

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 4 months ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 5 months ago

with Gillian

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 6 months ago

Liselotte Brouwers

9.1

Mooi, rijp steenfruit. Mineraliteit. Vleugje vanille. Mollige wijn. Jum — 6 months ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 7 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 9 months ago

Jerry Dixon

9.0

We had a delicious wine at an English manner called Beaverbrook: UK. — 2 years ago