Perfect with homemade Italian food. — 7 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago
Red/ black fruit, licorice, leather. Fantastic. — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago
Perfect for a rainy Friday night! — 8 years ago
Smooth and sweet — 9 years ago
Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
2017 barrel sample. This is for real good. — 6 years ago
Very good vine under 20$ — 8 years ago
Hints of blueberry — 10 years ago
Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago
Lorie bought in Hamburg, Germany. Very nice and smooth the first day. Not do much by 3rd day. No sulfites?? Didn't get an allergic reaction. — 12 years ago
Eric Thomas
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago