Scott Rowe

9.2

Coal River Valley neighbours.
A very good Chardonnay. — 6 years ago

Ross Bathgate

9.0

Very interesting nose, difficult to pick it is a cab merlot. Sour cherry and rich plum on the front the Cabernet is evident in the middle back palate with some velvety tannins. lovely accompaniment to chicken schnitzel dinner. — 7 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Bob McDonald

9.3

A very funky alluring glass of Chardonnay. It could be a high quality Village or Premier Cru Burgundy . Evidence of lees stirring. It is worked but in a good way and not overdone. Down in Launceston at the Annual Pinot and Truffle Festival. When in Rome......... — 7 years ago

Max Reichwage

9.0

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe — 9 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago

Heath Bradby

9.1

Pretty delightful Tassie sparkling. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

From Pipers River — 11 years ago

Mark Livings

9.0

Love the sour zing in this Tassie Pinot almost like orange rind. Loads of black fruits and black cherries, fine tannins that fade just a little too quickly for my liking, probably because it's an '11. French oak nicely balanced and doesn't overpower. Could be mistaken for an Otago. — 11 years ago

Cat Matson

9.7

Sublime!!! Not too sweet, big flavours — 12 years ago

Sarah Oettel

8.9

At Margaret River, Australia. — 6 years ago

Kate Bleasel

9.5

Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 7 years ago

David Partlett

8.9

Beautifully. Elegant — 7 years ago

with Garrett

Elisabeth Malestein

9.5

Butter and brioche on nose.
Granny Smith apple, lime and lime pith on palate.
— 7 years ago

S S

9.0

Simple and lovely. Perfect after dinner. With Peter Docker in Sydney. — 9 years ago

with Peter

Brash Higgins

8.9

Minty, unusual Pinot, very ready to drink. Australia Day drop matched w Leg of lamb. — 10 years ago

Chris Rowe

9.4

A spiced bowlful of cherries and red currants. Warm, soft, just enough vanilla to ensure a velvety finish. Yum. — 10 years ago

Michelle Matthews

9.0

This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago

Brendan Kaz

9.2

4.2//5 stars out — 12 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Celebrating because it's Wednesday, and I'm alive. — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.5

A rare Aussie gem. — 13 years ago

Bob McDonald

9.0

Herbal aromas (typically Margaret River) with Geranium Capsicum and a touch of menthol. Some green notes - medium weight. Savoury wins out over Cassis and black fruits. Not in the upper echelon of Margaret River Cabernet. Just a silver medal. We went to the Cellar Door some years ago and the story goes that the Reserve Cab was served at the wedding of Prince Frederick of Denmark to Sydney Real Estate agent Mary Donaldson originally from Tasmania now Crown Princess Mary and one day will become the Queen of Denmark. Fred is a keen sailor who was representing Denmark at the Sydney Olympics in 2000 and they met at Sydney hotspot The Slip Inn where Fred was flashing his Black AMEX so the story goes and was captivated by Mary and the rest is history. — 6 years ago

Bob McDonald

9.1

Very pale lemon in colour. Tasted after the Premier Cru Hubert Lamy and similar in many ways - the texture, the acid, the citrus the subdued oak influence, but not as much minerality or salinity. Made by Sue Bell at her Bellwether winery in Coonawarra from Chardonnay grapes from the Tamar River in Tasmania. A good wine in the leaner style - showing the quality of Tasmanian Chardonnay. Consistent notes 88 weeks later on 9th December 2020. Chablisesque. Grapefruit notes. Still bracing acidity. — 7 years ago

Christian Gray

9.1

Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this. — 7 years ago

Bob McDonald

8.9

Medium crimson in colour. Notes of savoury oak - a trifle overdone but not unpleasant. A blend of fruit from several of Tassies Pinot regions including Derwent River, Coal River and the East Coast. A well blended Pinot showing why Tasmania is the go to area for Aussie winemakers to grow Pinot Noir. — 8 years ago

Scott Rowe

9.3

Precision, acid for days. — 10 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago

Shauna Ferguson

9.2

Fresh apple with a hint of citrus very refreshing light wine — 11 years ago

with Brad

NASa Qian

10

full aroma — 11 years ago

Dirk Pitt.

10

Another great Chardonnay from @dalrymplewine on Tasmania. Touch of oak, great acidity and fruit. — 12 years ago

with David and Winehouse