Kyle Zeman

9.4

Balsamic tar and flower petals. Extremely tannic upon opening but evolved beautifully — 3 years ago

Rob Duguay

9.5

This is the Pignolo grape from Friuli. This is truly an incredible wine from a well-run vineyard. Let breathe and enjoy a super drinkable and refreshing wine that still can hang with red meats and charcuterie. — 4 years ago

Byron Hewett

9.2

Pignolo! Way better with age. Still tannic. Interesting. — 5 years ago

Mark S.

8.9

Pignolo, this is my first time. It is recommended after terribly good algianico. But it has enough capability to follow it. A bit sweet but black fruits aroma, black cherry, black currant after stabilized @2800, XPiccola, 170908 — 7 years ago

Philip Dobrin

9.4

On list as pignolo unclear what the blend was. Excellent. Floral and intoxicatingly bright with reasonable structure and long finish. Got better and better in the glass. — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Meet Pignolo, the King Kong of Italian wine. Get good insurance before drinking. #Friuli — 8 years ago

Jennifer Lisowski

9.6

At Gjelina's enjoying this fantastic Italian red — 8 years ago

with Maryann and John

Lauren

9.1

2013. Very good. Smooth full bodied. — 3 years ago

Koen Straesser

9.5

From the east hill, pignolo, 2008. A rare grape a lovely deep coloured, aromatic wine with abit of raisin sweet, a bit of souple leather and a slight alcoholic kick that resembles grappa. — 4 years ago

Josh Graham

8.9

Punchy with a berry after palette. Perfect with a caccio e pepe! — 5 years ago

Adam

8.9

A bit of a odd wine, like Amarone made from Nebbiolo! — 7 years ago

Alec Hoffman

9.1

Perfect Fruilan for our Easter lamb! — 7 years ago

kobasan

9.2

Thank you Hiro san — 8 years ago

Joe Corsini

9.0

Rustic, funky, awesomeness. — 8 years ago

with Elizabeth

Stephen Redenbaugh

9.2

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 4 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.5

Great wine from a great producer. Brought this baby home from our trip there in 2014. — 4 years ago

ADAM STROMFELD

9.3

Big and dark inky long and mouthfilling. Sorry cherries and tart blackberries. Sandy tannins that linger. Still a baby tight and young — 6 years ago

with Chris and Bob

John Osgood

8.9

Interesting mid weight wine. Little bit of spice on the finish. — 7 years ago

Peter van den Besselaar

9.3

Vintage 2007 - I do like évery wine of La Tunella, and this one is very good indeed! It has a very complex smell with cedar, leather, chocolate and lots of cherries. A very smooth taste, no tannins that are disturbing, a touch of sweet thanks to lots of sunshine, powerfull. It's a great example what a winemaker can do with original grapes. 50% pignolo, 50% schopettino #friuli #pignolo #schopetinno #loveit — 7 years ago

Maiki Machiela

9.1

Awesome Cab. Very good upon opening...good and dry. Even better an hour later in the last sips. — 8 years ago

with Kim