Le nez prend un peu de temps à se placer, nez assez classique de rive-gauche par la suite, ne montre aucune fatigue, superbe texture, une finale longue et savoureuse, très beau. 92-93
The nose needs some air, the cork was wet with some aromas of wet cardboard at first but things got for the better after with no apparent defect and a classic left bank nose. Gorgeous balanced Cos, not the most powerful at this point but gracious, showing no fatigue also with a long delicious finish.
— 4 years ago
Dark and supple. Taste of blackberries with mild black pepper aroma. Virtually no tannins it’s smooth to sip or pair with something light ... or even pizza. 😊 casual, unpretentious and tasty. — 5 years ago
This was quite flavorful and interesting. It had some jam, blackberry, hints of leather and smoke. It had a nice mouthfeel and a medium finish. All in all this was the standout of the night, but still young. — 6 years ago
The original year. Still delivering. Soft subtle tannins packed with Cab Franc tootsie roll goodness. — 7 years ago
This ”left bank” Bordeaux eludes a sophisticated sexiness from start. In the glass, it’s inky, dense, purple intimidates you at first, but the silky, well balanced full bodied with soft tannins puts your mouth at ease. From the nose to finish, it is apparent that it had spent a substantial amount of time in French Oak. Notes of cassis, black cherry on the palate add a chocolate mole as it begins to breathe, with a finish reminiscent of those Welch’s Strawberry Fruit Snacks (in a great way) on a lengthy finish. Pairs great with a smoked Gouda, but almost equally as good alone. While the $150 price May scare you away, it is worth every penny. Savor every sip! — 7 years ago
Really fun bottle and in surprisingly good shape. First time having an old right bank. Had it next to the 1996 Dominus, which would be my preference. — 7 years ago
Elegant, restrained. Medium bodied. — a year ago
Really good, easy drinking cab blend. And easy on the wallet - $19 from a nearby neighborhood store. — 3 years ago
Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 4 years ago
Very fruity and smooth. For adams bday dinner at Chives 2020 — 5 years ago
This is a very aromatic Left Bank Bordeaux, with a great fruity nose and great complexity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, dark chocolates, vinaigrette, coffee, black pepper and spices.
Drinking nicely now and will be better in 5 years.
Long finish with firm tannins and tangy cranberries, with a soft and elegant mouthfeel.
This 9 year old has good aging potential of another 15 to 20 years.
Needs 3 hours to open up properly and show all that complexity.
I paired it with Brie cheese and Italian meats.
Robert Parker 93 points.
A blend of 60% Cabernet Sauvignon, 37% Cabernet Franc and 3% Petit verdot.
13.5% alcohol by volume.
92 points.
$120. — 7 years ago
Powerful, dark, brooding. Primary early in the decant, but later opened up to smoke, chocolate, and licorice. A well made old world right bank that was still a bit austere but paired well with French duck. — 7 years ago
Wonderful evening at the City Club courtesy of Jeff’s hosting at the Friday group. Cellar guessing Jeff is a dangerous game as he’s the type who plans to throw curveballs! All wines served blind.
Spice and white pepper on the nose. So much so that I guessed it was a Cab Franc Blend. Wasn’t peppery enough to be Loire valley, but I guessed it was a Cab Franc/merlot based right bank blend based on the leather and dusty cherry notes. Well, I was fairly close! Great wine. — 7 years ago
I had this a week ago but didn’t take any notes at all at a friends tasting last Sunday afternoon. Have always been a huge fan of Dominus and this was from an exceptional vintage. I recall an excellent left bank Cabernet dominant style but presented as a Napa style - rich and plush but not overly so. Thoroughly enjoyable. — a year ago
Medium garnet, the 2001 Château Léoville Barton is an archetype for cooler vintage, aristocratic left bank Bordeaux. It offers well-defined aromas of blackcurrant, dried black cherry, wood spice, mushroom, forest floor, tobacco and gravel. Medium to full-bodied, the palate is dominated by a massive tannin structure, excellent fruit concentration and a long, persistent finish. Drink now until 2030. — 3 years ago
1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago
Tonight I have the pleasure of tasting the 2012 Château Montrose Saint-Estèphe. 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot.
The nose has beautiful aromas of black currant, black cherry, blackberry, rose's, mushroom, pencil shavings, herbs, eucalyptus and mocha.
A very expressive palate of black currant, blackberry, black cherry, cassis, black pepper and green bell pepper.
This wine is full bodied with a silky smooth mouth feel, medium + acidity and medium + mouth coating tannins that extend out to a long clean dark fruit finish. A captivating wine to say the least and just another example of a left bank Bordeaux done right from Château Montrose. Enjoy your weekend and may your December be very eventful. Nostrovia! 🍷🍷🍷🍷 — 7 years ago

Jay Kline

Popped and poured; enjoyed over the course of two hours. The 2021 “Right Bank” pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: blackberries, plums, chocolate covered cherries, purple flowers, some vanilla and associated baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Drink now through 2031. — 10 months ago