Donald Williams

9.2

Joy makes the best bubbly. — 5 years ago

with Bonnie

Chris Harvey

9.0

Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 7 years ago

Severn Goodwin

9.1

1500ml

Architectural/Structural/Civil building team pig roast day! — 7 years ago

Michael Piaker

9.3

7 November 2017. The Spotted Pig, New York, NY. — 7 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 8 years ago

Michael Olson

9.2

An excellent wine. Paired well with Salmon and Halibut. — 8 years ago

with Carol

Colin Cahoon

9.6

The somm at Truffle Pig in Steamboat Springs CO picked this out. Fabulous. The nose is amazing cassis, caramel and red fruit. Dark and complex in the mouth with a long finish. — 9 years ago

Bhuvana Husain

9.0

Nice crisp dry white wine - paired well with poke bowls. Would definitely buy this again! — 5 years ago

Brett Davis

9.3

Sweet and subtle — 7 years ago

Bill Bender

9.6

This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 7 years ago

Michael Piaker

9.4

7 November 2017. The Spotted Pig, New York, NY. — 7 years ago

Carl Fischer

9.2

When a friend hosts a pig roast that turns into a Turley tasting...

Amazing zin - bright red fruits, incredible spice. Still has many years ahead of it! — 8 years ago

Kieran Roberts

9.0

A well made, generous without being over the top Syrah. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Love this producer! Super classic and drinking perfectly right now with all of the secondary notes just starting to poke their heads out and say hello. Lemon custard, buttered brioche, nougat, candied hazelnut and pecan. Almost flawless. I could drink this wine often. — 9 years ago

JKT

8.9

Good value. Clean balanced stone fruits and acids to wash down poke. $19 at Hsar. — 6 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 6 years ago

Michael Donovan

9.1

Fantastic with homemade poke bowl. — 7 years ago

Erin O'Neill Clarke

9.2

I adore this wine! Crisp, refreshing, but still with a nice body to it. — 8 years ago

Raun Kupiec

9.0

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 8 years ago

with Barbara

Mark Oldman

9.2

light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes — 9 years ago