sasha

9.0

Pour Richard 20. Green apple tartness and acidity — 10 months ago

Madi Ham

9.0

Nice italian white blend. Drier than Pinot Grigio but fruitier than Chardonnay — 4 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 5 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 6 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 7 years ago

Ryan Colthorp

9.1

Excellent wine. Fruit forward - sweet cherries - slight hint of pepper and smoothness. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 2 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 5 years ago

Trish Currie

8.9

Awesome with Italian food — 6 years ago

with Judith

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 7 years ago

with Alsu

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 7 years ago

with Navin and Rivka

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 4 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 5 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

orez

9.1

Rich and heavy. Excellent amarone — 6 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Wooly Sheep

9.0

Deep delicious red — 8 years ago