Dan Wesolowski

9.3

Wonderful in every way. — 5 years ago

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 6 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago

Mike Hartz

9.2

Love Brunello with steak — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago

Christopher Connole

9.0

Nice and dry. Good flavor — 9 years ago

Hal Ozanne

9.0

Excellent blend. Nice body and a little dry. — 5 years ago

Inti C

9.6

My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

Kellin

9.3

Perfect with homemade Italian food. — 7 years ago

Kapyrick Wine

9.0

V14. Nicely done, well balanced. Very soft oak nose. Pear, and honeydew, and a touch of Meyer lemon fruit. Nice crisp, and mineral finsih. — 7 years ago

Lyle Fass

Founder Fass Selections

8.9

Nice nose of bright cherry and spices. Some hints of chestnut as well. Smells old school. Palate is juicy and rustic with good cherry fruit and freshness. Good intensity and length. — 8 years ago

Todd Garney

9.1

This was a bit tight at first. After a couple hours, this wine opened up nicely. — 9 years ago

Nic Anderson

9.2

Refreshing red, almost moscato like. I would not drink it with dinner, but a dessert or just plain old sipping wine would do. We had it with dark chocolate cake and it paired. — 6 years ago

Justin Crum

9.2

Tastes like Italy in the summer. Salinity, brightness. — 6 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

James Forsyth

9.2

Good depth and nuance. Tastes like a decent mid range Champagne. A ringer in a tasting one day? — 7 years ago

Larry Mathias

9.0

Goes with virtually any good and any group of friends. — 8 years ago

Marco B

8.9

Non rimane acido in bocca. — 8 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago