Gorgeous Volnay here. Deep, florals and Chinese herbs, anise, forest fruits. Yet such fine tannin and bright acid. Long finish. Beautiful — 9 years ago
Cafe Bouley for Lindsays Birthday — 9 years ago
@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 10 years ago
2011 good spice and plums — 11 years ago
Perfect for paprikás! So yum. — 12 years ago
Crisp, acidic, light — 9 years ago
Already developed nose,  slightly warm touch.
Medium weight,  round palate,  Good length with more than a bit barnyard , dusty notes — 10 years ago
Pretty nose but electrifying acid and grip. Perfect husband and wife dance party wine. — 10 years ago
Had this first at Bouley, and continue to love it! — 11 years ago
À Chez Pierrick et Manue, le jour après Noël, avec François et Alicia — 9 years ago
This was paired with Chef's Bouley Doctor Series gluten free dinner. This Sancerre was bright, sweet and delicious. — 9 years ago
Great balance and aromatic nose. Wonderful Burgundy!! Great red cherry and red current flavors. Fantastic mineral notes. Fabulous wine! Worth the slight splurge from everyday wines. 2009 Vintage — 10 years ago
Real depth. Drinking well now. — 11 years ago
Portland dinner with Ali. 2005 burgundy. Amazing. — 13 years ago
Karen Lowenstein
Deep dark delicious happy Mother's Day. Eat your heart out. Thank you Les! @Bouley — 8 years ago