Phillip Hart

9.5

Terrific, following 2 great champagnes a tough act to follow, but it did it. — 9 years ago

Doctor No

9.2

Candied red fruit and orange peel, a bit of fresh sawdust and baking spice. Licorice and a touch of plasticene. An almost unctuous mouthfeel with great acidity and fine tannins. Will be great in a decade. If any of us survive the next four years. — 9 years ago

Diana Cohen

9.6

Cafe Bouley for Lindsays Birthday — 10 years ago

Christian Bock MS

9.1

Already developed nose, slightly warm touch.
Medium weight, round palate, Good length with more than a bit barnyard , dusty notes — 10 years ago

Asif Muhammad

9.0

Excellent wine. Paired well with everything at Bouley. — 11 years ago

Bernie Tenenbaum

10

Had this first at Bouley, and continue to love it! — 12 years ago

Julie Castignetti

10

Portland dinner with Ali. 2005 burgundy. Amazing. — 13 years ago

Jean-Phillippe Landry

9.4

Beautiful Pinot, berries, lush. Opened up slowly, able to enjoy the flavour as it came to life. Probably could hold for another couple of years. — 9 years ago

with John

Ned Gray Creed

8.9

Not as soft as I was hoping. Perhaps she needs a bit more time. Was expecting some Volnay sultry action but this was a bit more closed, tight. — 10 years ago

with Mark

Lisa Mui

9.3

This was paired with Chef's Bouley Doctor Series gluten free dinner. This Sancerre was bright, sweet and delicious. — 10 years ago

Ray Vanderhoff

9.2

Great balance and aromatic nose. Wonderful Burgundy!! Great red cherry and red current flavors. Fantastic mineral notes. Fabulous wine! Worth the slight splurge from everyday wines. 2009 Vintage — 10 years ago

Nikita Malhotra

9.0

Pretty nose but electrifying acid and grip. Perfect husband and wife dance party wine. — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Real depth. Drinking well now. — 12 years ago

Karen Lowenstein

9.8

Deep dark delicious happy Mother's Day. Eat your heart out. Thank you Les! @Bouley — 9 years ago

V

9.5

À Chez Pierrick et Manue, le jour après Noël, avec François et Alicia — 9 years ago

Trevor Maskell

9.5

Gorgeous Volnay here. Deep, florals and Chinese herbs, anise, forest fruits. Yet such fine tannin and bright acid. Long finish. Beautiful — 10 years ago

Peter C

9.3

@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 10 years ago

Beth Wessel

9.1

With SLRauner at Bouley in NYC — 11 years ago

with Jeff

Mike Searby

9.0

2011 good spice and plums — 11 years ago

Michael Malecki

9.7

Perfect for paprikás! So yum. — 12 years ago