Pieropan Soave Garganega 2021

“Apple and vanilla custard” to quote Vinous. A beautiful wine. — a month ago

with MacK


Ruberpan Valpolicella Superiore Corvina Blend 2018

red fruit, silky light tannins. a bit of warm spices and a tiny bit of muddy soil.
nice medium + acidity to carry it all far away.

— 5 months ago

Anthony, Peter and 2 others liked this


Vigna Garzon Amarone della Valpolicella Corvina Blend 2016

Consistently good wine. Loads of chocolate and dark fruit. — 8 months ago

Eric, Peter and 1 other liked this


Classico Soave Garganega 2019

Michigan. Dry moscato with light to medium body and light acidity — 2 months ago


La Rocca Soave Garganega 2019

Lots of stone fruit. Peaches apricots and green gage plums. Balanced and concentrated, truly silky textured. — 4 months ago

Tom, Aravind and 17 others liked this


Vigneto La Rocca Soave Classico Superiore Garganega 1997

Dark and oily. Chard-like. Rich and sweet edges. Very good. — 6 months ago

BOT Paul Woolls
with BOT and Paul
Severn, Eric and 5 others liked this


Vigneto Calvarino Soave Classico Superiore White Blend 2016

Classy. Smooth, a bit about it. Let's get more. Enjoyed for J's birthday. — 2 years ago

James Allingham
with James


Calvarino Soave Garganega Trebbiano 2013

Delicious! Definitely will drink again. Pear and citrus notes. — 2 months ago


La Rocca Soave Classico Garganega 2018

Full bodied, beautiful golden color and honey aroma. Fruity and oaky, with a hint of vanilla. Paired well with vegetables, Branzino, and shrimp risotto. — 3 months ago

Romain, Ira and 6 others liked this


Calvarino Soave Classico Garganega Trebbiano 2019

Delectable Wine

The 2019 Soave Classico Calvarino opens slowly, yet time in the glass reveals a pungent mix of lemon oil and wet stone, offset by an enriching note of almond paste. This is elegant, with medium-bodied weight nicely contrasted by brilliant acidity and zesty green citrus tones that build tension. The 2019 Calvarino finishes long and lightly structured, leaving the cheeks puckering, as hints of kiwi skin and minerals fade. There’s a seriously bright future here. In 2019, the Calvarino production was reduced by 30% due to frost. (Eric Guido, Vinous, April 2022)
— 7 months ago