Nice warm climate merlot! Juicy but tannins are there. No complaints about the 2019 vintage. Will buy again. — 5 years ago
Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 7 years ago
At Eric's in New York — 8 years ago
First day without Karolina (her Patagonia trip). Cooking burgers and chilling out — 8 years ago
Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 9 years ago
Experience spéciale pour les amateurs de rhum ! Petit goût de vieux porto .., — 9 years ago
Nice desert wine. Not too sweet, long taste. Nice — 4 years ago
Bollicine at VinCafe in Alba with Luca, Paolo and Ferruccio — 5 years ago
Dessert last night was a layered, guava, mango, raspberry, passion fruit cheesecake. I did a dual pair with 14 Kobalt Sauvignon Blanc and this 83 Rieussec Sauternes. The 83 won hands down.
Look at that color! 👀 The older they are, the darker they get. I’ve seen one nearly black, a 1928 D'yquem a number of years back. A good producer/vintage of Sauternes will out live almost anyone’s life span properly stored. This 35 year old 375ml was no exception to that rule.
The nose reveals; brown sugar, molasses, dried; pineapple, apricots, peaches, nectarines, orange citrus, touch of light colored citrus’s, marmalade, mixed nuts with skin, toffee, caramel, tea notes, soft limestone minerals, gravel with pebbles and dark withering flowers/lilies.
The body is full, rich and gorgeous. The palate is nicely integrated and complex. The fruits are a combination of candies and dried. Brown sugar, raw sugar cane, molasses, dried; pineapple, apricots, peaches, nectarines, mango, prunes & dates. Candied, lemon, lime & grapefruit. Orange citrus, marmalade, honeycomb, mixed nuts with skin, toffee, caramel, Lipton tea notes, soft limestone minerals, gravel with pebbles and dark withering flowers, yellow & orange lilies. The acidity is like a rain shower and the elegant, rich, well balanced and polished finish lingers on your palate and dances mentally in your brain. There is also granulated sugar on the palate. Huge RS!
Producer notes...Rieussec is aged in an average of 50% new, French oak barrels for 18 to 24 months, depending on the character of the vintage. Chateau Rieussec is owned by the Lafite side of the Rothschild family and all their used oak barrels come from Chateau Lafite.
Photos of; Chateau Rieussec, grapes awaiting the onset of botrytis, their roughly 25-30 year Estate vines and their barrel room. — 8 years ago

Now this is a nice sipping rum- mature mildly caramelized flavors with spice and earthy components to pair synergistically with your quality cigar. Indulgence. — 9 years ago
NV; Blend of 2010 & 2011. Decanted 2H, all prior bottles 6H+.
Nose has dry crushed slate, propane gas (not distracting), piles & piles of green apple peel, lime rind, freshly juiced lime and a bag of rubber bands (thanks Josh).
Palate has cane sugar sweetened lime juice, bruised mint (mojito style), green mango (under-ripe) and over-ripe peach.
Delicious, balanced sweet/acidity on the long finish. Special, no other words need.
(Except more air appreciated, in comparison to prior bottles.) — 5 years ago
Green Bananas on the nose. Light brown sugar hints of coconut and lingering spice finish. — 6 years ago
Dry, smooth, tasty — 8 years ago
Smooth, nutmeg, allspice, cinnamon - very drinkable — 8 years ago
A cognac esk rum delectable — 8 years ago
Smells super jammy and delicious. Medium to full body. Sweet and fruity then transitions to dry and slightly acidic. Dryness lingers. Great for a twist top. Would pay $15 per. — 9 years ago
A very good example of what agricole can be. Smells earthy, dirty. Tastes like leather. Smokey long woodyness aftertaste. Extremely long finish. One of my favorites. — 10 years ago
Eric Urbani

“Rum” from Oaxaca Mexico. Can’t wait to see try this in a daiquiri — 4 years ago