Kathryn McCarty

9.2

Lovely rich Syrah with blackberry and raspberry notes. Mild peppercorn too. Nicely balanced tannins so fruit shows well. — 17 days ago

Andrew McIntyre

9.3

This wine is all about black olive...never had a wine that has such clarity of flavour in one particular direction. That being said it definately not one dimensional and there is so much to enjoy. We had this with lamb but it could go excellently with anything with tomatoes or even heavier fish like cod or monkfish. — 6 months ago

web bond

9.1

Beautiful wine. — 2 years ago

Brian S

9.3

This could have sat down for many more years. Tasted like a cote roti, big bold blue and red fruits with smoke, blood, dried meat and herbs — 2 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Showing just below the lushness of a Sine Qua Non or Alban Syrah-based effort. This is, nonetheless, outstanding. Slightly more acidity evident than many Rhône efforts tasted from Alban/Sine Qua Non/other Central Coast producers on the finish. Simply amazing that it's being done at a 12.5% ABV clip. If you see it, hit it. 3.22.23 — a year ago

Jonathan Wall

9.2

Straight out delicious Syrah! Can’t wait for another. — 3 years ago

Dave Tu

9.5

Fruit bomb! — 7 months ago

Kaito Kikuchi

9.5

Nice and juicy — 5 months ago

Austin Hohnke

9.2

Needs hours of air. Nose of olives, ripe grapefruit, garrigue, and red Twizzlers. Palate is zesty and juicy with underripe fruit. Should hold this peak for some time but hard to imagine this being better in 5-7 years. — a year ago

Aaron Rankin

9.2

Vin Santo style, 10 year solera, from Sashi Moorman. Love it. — 3 years ago