Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years. — 9 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago
I love this moscato 🩷🍾 always a favorite — 9 months ago
Nice, bubbly, very sweet. — 7 years ago
1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago
One of my favorite Italians — 9 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Andrew McIntyre
Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 8 months ago