Really nice bang for the buck. First time trying a Piedirosso grape, and it was very pleasant, easy drinking. Could pair with both low and high falutin cuisines. — 5 years ago
So delicious. Very rounded. — 7 years ago
pasquale with om. also the benanti etna rosso — 8 years ago
Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 8 years ago
Вкус леса, но лёгкое и необычное — 9 years ago
Serve at 50 degrees. Enjoyed with Mediterranean Chicken kabobs. — 9 years ago
2015. Taste: qCherry, blackberry slightly smoky. Good acidity and medium tannins — 5 years ago
THIS SHIT. Like bloom phase but fizzy 😍 — 6 years ago
Full, earthy, good — 6 years ago
My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago
One of the best of its kind. — 8 years ago
This was lovely. Wildly aromatic nose; something of the animal(but not brett), wild herbs, very fresh black fruit. Firm, but not without pleasure. — 9 years ago
2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 5 years ago
It was decent, sweet and flavorful but nothing else really stood out — 6 years ago
Naturally sweet, mild yeastiness, with slight VA quality. Very rich, deep fruit, yet still light and vibrant. — 7 years ago
Light well balanced body. Red fruit. Lovely. — 8 years ago
Richly textured. Fresh. #delicious — 8 years ago
Great with food. — 9 years ago

Caitlin Osbahr
Got from horsemen wine club - tart and yeasty. Plummy? Nice — 5 years ago