Blake Walker

9.0

Great nose. Herbaceous. A bit too much bell pepper on the palate. Maybe should've decanted a bit. — 7 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 8 years ago

Diana Eng

9.2

What a great find and a steal for vintage champagne. Chardonnay with some texture, a creaminess that coats the tongue and a slightly toasty. Apples and pears. So round. — 8 years ago

Penny Sadler

9.2

Lovely wine. Wish I had another bottle. Stone fruits and a hint of honey on the palate. Very balanced and pleading finish. #condrieu — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Not filtered, wild yeast, no temp. control... All the things that make a wine unique - and it shows here with some wild acidity. There is a pleasant sourness here with some cranberry and strawberry balsamic note and then that crazy, sour tannin structure. — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

nice. frankly lacking a bit of finesse, but delicious in a straightforward kind of way. — 8 years ago

Jordan Weissmann

9.1

Strawberry / herbs w/o the sugar. Good for drinking on a boat. — 8 years ago

Robert Rothfield

9.4

Lives up to the hype.....tremendous energy with bright red fruit and a beam of minerality — 8 years ago

Anthony Kluska

9.1

Smokey and complex. This is the epitome of nero d'avolo. This was my introduction to the COS Winery and I think it was a perfect one. — 9 years ago

Max Einhorn

9.1

A rich but very well balanced and delicate wine — 10 years ago

with Lauren

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 10 years ago

Julien Marchand

9.3

Très réduit à l'ouverture, il a gagné en ampleur depuis deux jours... Un vin du sud à mon goût, avec une fraîcheur exemplaire! — 12 years ago

Ravi Vohra

8.9

Great color. Cool varietal. Excessive Brettiness upon opening that aired out over night, but other than that... great notes of burnt orange and honey. The palate was creamy with very balanced tannins. This is the only other orange wine that has reminded me a lot of La Stoppa’s Ageno, which is one of my all time favorites. — 8 years ago

Alexander Motola

9.1

Unexpectedly good. In fact, unexpectedly still intact. A little jammy. — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Jonathan Shertok

10

Perfect Cab — 9 years ago

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.0

A blueberry burnin rubber from it's '71 barracuda. — 10 years ago

Noah Chasin

9.7

Occhipinti triumphs again with a way-better-than-it-should-be-at-this-price killer Nero d'avola. — 12 years ago