Azienda Agricola COS

Nero di Lupo Terre Siciliane Nero d'Avola

9.077 ratings
9.016 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Sarah O'Kelley

Love all these wines! Plum, chocolates, dark earth!

Love all these wines! Plum, chocolates, dark earth!

Jan 22nd, 2018
Peter Giles

Right fricken on

Right fricken on

2 people found it helpfulJul 20th, 2016
Corey Zamora, CSW

The best red I've had this year. This glass of wine has everything I want in it. Elegance, freshness, bright red fruits, incredible balance. This is beautiful.

The best red I've had this year. This glass of wine has everything I want in it. Elegance, freshness, bright red fruits, incredible balance. This is beautiful.

Sep 24th, 2016
Chris Scanlan

Sales Amy Atwood Imports

9.3

This is about as high of quality as you will see of Nero d'Avola. Truly exceptional in its youth. But also, it will be a stellar wine in a decade.

This is about as high of quality as you will see of Nero d'Avola. Truly exceptional in its youth. But also, it will be a stellar wine in a decade.

Jul 30th, 2016
Cameron Hoppas

Warm blackberry, spice, little bitter grip.

Warm blackberry, spice, little bitter grip.

Jun 7th, 2016
Ronald Du Preez

Great wine, great balance. Just the right amount of Bret. Ads to the complexity

Great wine, great balance. Just the right amount of Bret. Ads to the complexity

May 28th, 2016
Sam Decker

Beach plums, sun-baked cherry fruit. Dried herbs. Fresh, lush, easy.

Beach plums, sun-baked cherry fruit. Dried herbs. Fresh, lush, easy.

Apr 26th, 2016
Nico J. Snyman

2014.

Feb 1st, 2016
Timothy Eustis

Wine Director, Red Lion Inn

9.1

This is great. Tons of acidity. Pizza wine. But really good pizza wine.

This is great. Tons of acidity. Pizza wine. But really good pizza wine.

Jan 1st, 2016
Gabrielle Micheletti

Unreleased 2014 #vinitaly #vinitaly2015 #vivit

Mar 25th, 2015