Equilibrio fuori misura! — 9 years ago
Surprisingly good for the price. Great balance of fruit and acid. — 12 years ago
Yummy in Vermont — 13 years ago
La Mancha Spain
Tried this on its own. Very nice, easy drinking. Would definitely be good with the recommendations below:
Staff Selection (Roger Clark): “This is a typical medium-bodied Tempranillo, showing both ripe and slightly dried fruit flavors along with intriguing spice notes. Because the wine is beautifully balanced to begin with, it succeeds in a number of different ways. It can be thoroughly enjoyable on its own but also try it with savory chicken and pork dishes.”
Surdyks Spring 2016 Sale - $8.99 (compare at $13.99) — 8 years ago
Smooth and mellow. Best I've had in a while. — 9 years ago
2010 vintage very tasty — 11 years ago
Smoky finish. Very smooth. — 11 years ago
2008, Cien Y Pico, Doble Pasta Garnacha Tintorera, Manchuela. Hundred year old Grenache vines on their own rootstock. Heavy extraction and probably no fining nor filtering. Intense red and black berry flavors, countered with a lot of spice. Not your typical Grenache but very tasty. Glad I have 2 more. — 12 years ago
Deep smell like a nice burgundy — 8 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 9 years ago
Not much on the nose, but this is a very nice white. 80% chard gives it boday and lit oak. 20% Favorita lightens it up to remind me of a heavy pinot grogio. Great with or without food. Yum!
$13 — 9 years ago
A fabulous lunch wine. Smooth and perfecto — 11 years ago
From Pico (Azores) — 12 years ago
Wijntje bij pio — 12 years ago
Ted Corvey
Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 8 years ago