Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Michael Phillips

9.2

Deep rich color looks like a young wine. Big rich lots of dark berries an fruit. 50% monastral+50% Petit Verdot . — 4 years ago

Becca Johnson

8.9

Bought this based on the name only for a ranch trip, and it ended up being delicious! — 5 years ago

Neil Cornish

9.0

Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — 5 years ago

Micah Chiles

9.1

Perfectly refreshing after hiking Mt Pico — 6 years ago

Michal Sulkowski

9.0

This wine is right in my wheelhouse. Easy drinking and won’t break the bank. — 7 years ago

thibaut bourtembourg

9.0

Aosta. Very savoury and dry, pico tendro, nice and big. 18. Nebbiolo — 7 years ago

Nishith Jobanputra

8.9

Total Wines. — 3 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Joe Gillies

8.9

Good value spanish wine. Not overly layered but enjoyable. Violet floral type aromas. Cherry, vanilla, leather, and subtle mint flavors. Paired well with grilled chicken. — 5 years ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 6 years ago

Toni Beguer

9.5

29 euros restaurant O Capitólio, Faial — 7 years ago

thibaut bourtembourg

9.2

Pico tendro. 21. 12 packs. Very violet and floral, nice mouthfeel. Quit intense and nice body. ++ — 7 years ago

Peg Hanssen

9.2

La Mancha Spain
Tried this on its own. Very nice, easy drinking. Would definitely be good with the recommendations below:
Staff Selection (Roger Clark): “This is a typical medium-bodied Tempranillo, showing both ripe and slightly dried fruit flavors along with intriguing spice notes. Because the wine is beautifully balanced to begin with, it succeeds in a number of different ways. It can be thoroughly enjoyable on its own but also try it with savory chicken and pork dishes.”
Surdyks Spring 2016 Sale - $8.99 (compare at $13.99) — 7 years ago

Liz Bird

9.4

YUM - body, oak, floral, so refreshing! — 4 years ago

Matt Duncan

9.2

🤤 crisp, bright. — 4 years ago

with Kiona

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 5 years ago

Pooneet K

9.1

Very nice white wine from the Azores. Indigenous grape, Arinto, from the Pico area. Lots of unripe citrus peel and stone on the nose. Mouth filling and precise with excellent acid and a long finish. Expressive yet restrained. Great savory saline quality - a wine to be enjoyed over some time as it unfolds. Excellent with oysters and other seafood. — 6 years ago

Caleb Edmondson

9.2

Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 7 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 7 years ago