Candy strawberry — 3 months ago
At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago
Decente. Más cuerpo de los Italianos que usualmente bebo. — 23 days ago
Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 3 months ago
Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 4 months ago
beautiful pelaverga — a month ago
Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 3 months ago
Fantastically Smooth! — 4 months ago
Chianti DOCG doesn’t disappoint — 4 months ago
Kevin Kaley
A nice lighter red with a hint of pepper. Not very dry or tannic. Enjoyed with some homemade pasta sauce. — an hour ago