Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — 4 months ago

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — 7 months ago

with Caroline

Gabby

9.2

PP wine tasting night with the producer. — 9 months ago

Alan Snitow

9.3

Delicious baby — 3 years ago

Ricardo Rodriguez

9.1

The fruit is emerging and balanced with tannins — 4 years ago

hiro

9.0

イチゴ　赤い果実　タンニンしっかり — 6 years ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 5 months ago

Galen Hasler

9.1

Drinking perfectly — 5 months ago

Pooneet K

9.2

A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 8 months ago

Duane Mason

9.2

A very nice wine with scallops and a herb bure Blanc sauce. Just a touch of age on the 2016 but great acid and a beautiful finish. — 9 months ago

Jean Kim

9.0

Juicy berries — 4 years ago

Ryan Vento

9.2

Very nice. Steely, pure, precise. — 6 years ago

with Krystal

Mark S.

9.1

15 minutes, a bit sweet and concentrated aroma making me feel red fruits which is completely different from just opening. Much elegant compared with Bourgeois which was a bit juicy, I found now. A bit salty and spicy. Then found parsley like, should say mint flavor. Lots of complexity. Almost 1 hour, vintaged aroma or earthy, mushroom is coming. Cherry with sweetness. More than 1 hour, comfortable aroma. Acidity became a bit calm. 2 hours must be peak. Aroma was so fascinating! @1950, K-Ping - XH , 181101-181102 — 7 years ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 5 months ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 6 months ago

Carter White

9.4

Classic and well done. — 8 months ago

Jose Lorenzo

9.1

Happy New Year to all. — 2 years ago

Okamura Seisho

9.8

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 6 years ago