Drank with Duncan with Roast Lamb in Deal — 8 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago
The fruit is emerging and balanced with tannins — 5 years ago
One of my favorite French pinots — 6 years ago
Booya! Best of the 05s I’ve had boys. — 7 years ago
Appealing nose and attack, but can’t help show its neighborhood on finish. — 9 months ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago
イチゴ 赤い果実 タンニンしっかり — 7 years ago
Pretty. Very fruit forward but lithe with a very long long finish. Good acidity, Asian spices that balance strong fruit. Excellent — 7 years ago
Way fuller than gevrey, much more dark fruit — 8 months ago
Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 8 months ago
Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago
Cranberry, kinda funky, fun — 6 years ago
Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago
Jura, Slight bubble, light, tasty — 7 years ago
Daniele Cuzin
Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 5 months ago