lavender at first followed by blackberry & plum touch of cedar — 6 months ago
A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 8 months ago
A very nice wine with scallops and a herb bure Blanc sauce. Just a touch of age on the 2016 but great acid and a beautiful finish. — 9 months ago
Juicy berries — 4 years ago
Wholecluster magic, very fruity and delicious, Syrah just to sip ,love it, great summerwine🍷 — 7 years ago
Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 5 months ago
Classic and well done. — 8 months ago
The fruit is emerging and balanced with tannins — 4 years ago
Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 6 years ago
Drinking perfectly — 5 months ago
Tito yuca aaron wero andrian dany gtz — 5 months ago
PP wine tasting night with the producer. — 9 months ago
羊シリーズは何本かありますが、これは良いね。 — 4 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
George Hesse
Delightful with thanksgiving turkey. — 5 months ago