Con jean marie fourrier john kapon y antenor camargo parcela secreta — 8 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago
One of my favorite French pinots — 6 years ago
Refreshing, delightful. — 7 years ago
Way fuller than gevrey, much more dark fruit — 6 months ago
Drank with Duncan with Roast Lamb in Deal — 7 months ago
About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 8 months ago
Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — 3 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 5 years ago


Full-bodied Loire Valley Sauvignon Blanc with low minerality (Wine Emporium) — 6 months ago
Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 9 months ago
The village experience of Fourrier (and Rousseau) give you tremendous value for money compared to where their Grand Crus are priced. This was no exception. Popped and poured, powerful nose, elegant Burgundian flavors and while lacking in complexity very nice in every dimension. A crowd pleaser! Wish I had bought more! — 4 years ago
Very smooth... light apple and citrus notes... tiny persistent bubbles... — 7 years ago
jesus g
Hospitality Schramsberg Vineyards
These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 5 months ago