adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 8 months ago

Gabby

9.3

PP wine tasting night with the producer. — 2 years ago

Jose Lorenzo

9.1

Happy New Year to all. — 3 years ago

Nancy Bernstein

9.0

Perfect with food or not — 5 years ago

Claire Lower

9.5

Cranberry, kinda funky, fun — 6 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Pierre-nicolas Chabanel

9.1

2015 vintage — 8 years ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 10 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Needs time. But opened up into a beautiful bottle. — 4 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

HFly

9.5

Bright crunchy fruits right out of the gates. Terrific tension and acidity. Excellent wine and blew away (and felt stylistically different) than a ‘14 we tried alongside it. — 6 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Pablo Garcia

9.1

Very smooth... light apple and citrus notes... tiny persistent bubbles... — 8 years ago

Jay Kline

9.1

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — a year ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Vijay Parikh

9.3

The village experience of Fourrier (and Rousseau) give you tremendous value for money compared to where their Grand Crus are priced. This was no exception. Popped and poured, powerful nose, elegant Burgundian flavors and while lacking in complexity very nice in every dimension. A crowd pleaser! Wish I had bought more! — 4 years ago

Lee Pitofsky

9.5

Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 6 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago