Anne Rizor

9.6

Only rosé I’ve ever liked! — a year ago

Bart Bartlett

9.3

This wine is smooth as silk throughout the entire sip with peach fruit notes and a nice fig finish. — 4 years ago

with Jennifer

Rich Huber

9.0

You would never know this is a Grenache by looking at it. The color of the wine is super light. But the flavor comes alive on the nose and palate. — 5 years ago

Laith A

9.4

Beautiful wine!! Smooth as silk with a great fruit profile and no hard edges! — 5 years ago

Robert

10

Sweet and bubbly and tastes like strawberries. — 6 years ago

Barb Anderson

8.9

A wonderfully blended wine. Well balanced fruit and spice. A great food wine. Paired well with teriyaki. — 7 years ago

Gautham Iyer

9.2

Sweet but tart notes upon sipping with a spicy finish. Rich saplike quality throughout — 8 years ago

Stephen F Laga MD

9.6

2017 vintage well cellared. Right out of the bottle very smooth very intellectual wine. Complex but simply among the best I’ve ever tasted. — 3 years ago

Joe Flo

9.5

The Petrus of Napa 80% Merlot 20% Cabernet. 2 hrs decanting definitely helped. — 4 years ago

Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago

Doggfather

9.3

Drinking perfectly right now. Enjoyed with grilled pork chop and grilled veggies. — 6 years ago

Lindsey Kelley

9.8

Sooo fruity and good and delicious 🍎🍐 — 6 years ago

Stephen F Laga MD

10

This is the 2016 OG. One of the best wines I have ever tasted. Very smooth. Some hint of berries. — 7 years ago

Paul T HB

9.8

👍🏻👍🏻👍🏻 👍🏻👍🏻, can’t wait to try the GTO if this is this good — 8 years ago

Daniel P. Drake

9.0

This is my first experience with this grape and this wine. I was given this wine by a close friend, the 1994 Ca' Togni Sweet Red Wine Philip Togni Vineyard Spring Mountain St. Helena, California. The grape is the Muskat Trollinger Muscat Hamburg.

On the nose there is licorice, leather, coffee and dark earth.

On the palate is licorice, buttery nutty carmel, concentrated dried dark fruits and butterscotch.

This wine is medium to full bodied and has port feel and qualities, sweet very viscous medium acidity and tannins seem to be fully resolved that moves deliciously into a long sweet savory nutty finish. Continued great weekend to everyone, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

"Odedi"

9.5

Time for my #FridayCabernetfix.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Tasty and spicy. Delicious and extracted. A very typical Cabernet for the region, but oh so yummy.

Dry and full bodied with medium acidity and long legs.

Showing black fruits with cedar, vanilla, leather, earth, chocolates, tobacco, spices, graphite, dark coffee and peppercorn.

Very fruity on the palate and elegant. Well balanced with nice complexity.

Good right out of the bottle, and better with airtime (3 hours).

I've heard many people trash the 2017 vintage in California. So far I've not seen that to be true, and this is a great example of that.

This 4 year old is still very young, and would age nicely in the next 10 to 20 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with grilled Lamb chops.

14.9% alcohol by volume.

95 points.

$190 (current vintage). — 4 years ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Good but underwhelmed. Needed structure on the finish. — 6 years ago

Doggfather

8.9

Crisp flavorful wine. White wine for red wine lovers. — 7 years ago

Tom Casagrande

9.2

Nose has sappy, ripe but slightly tart dark cherry, and a beautiful almost Burgundian gravel thing. A wee bit of baking spice. Tannic and youthful in the mouth. This needs a couple of years at least. Very Cotes de Nuits in style. Very nice length and a savory style. Was OK with Thanksgiving turkey, but the turkey accentuated the tannin. This needs beef (prime rib!) to shine. — 7 years ago

Frank O

9.9

Our favorite Virginia winery! — 8 years ago