Michelin wine club — 3 years ago
Really banging! — 4 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago
WOTN...very good wine for $15 — 9 years ago
Our go to summer wine — 12 years ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 8 months ago
Plum jam with a nice dry finish. — 9 months ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 8 months ago
Excellent. In Butcher’s Cut on MSC — 10 months ago
Good Cali blend — 6 years ago
Great from Trader Joe's! — 7 years ago
Always surprised by these wines. Incredible concentration and still lively. — 12 years ago
Larry Schnelle
Excellent with Dr . Pepper short ribs — 8 months ago