Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 7 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 9 months ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 10 months ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2008 — 4 years ago

Cliff Wu

9.1

Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 6 years ago

Adam Nesto

9.2

Acid with a little sweetness. — 7 years ago

with Ben and Douglas

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 8 months ago

Jeremiah Diaz

8.9

Clear deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of charred wood, black pepper, and black currant. On the palate, it's dry, with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of eucalyptus, plum, leather, black cardamom, and tabacco smoke with a medium finish. This wine is complex, but a little lacking in fruit to balance the tannins. I'm hoping it opens up with time in the glass. Overall, I would rate this wine as good. It may be past its prime. After decanting and leaving it in the fridge for 3 days, it has opened up and is showing more fruit. The tannins have also calmed down. I'm bumping it up a few more points. — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Severn G

9.2

Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.

Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.

Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage. — 4 years ago

Kenneth Doll

9.3

In a world of pinot grigio, this had surprising character that stood out. Refreshing as PG should be, but offering good citrus and honey tastes, with fuller body. Perhaps a step child of a chardonnay field? Yummy. Recommend. — 6 years ago

with Tracy

Tony Bubbles

9.3

Love this Sekt — 8 years ago

Galen Hasler

9.2

Complex vibrant acidity intense stone fruit hints of grass — 9 months ago

Bob McDonald

9.6

Red and black fruits - a savoury plum character - also a note of creosote and tar. A lovely medium to full bodied palate - reeks of old vine Barossa Shiraz. Drinks well now but will easily last until 2030. Malcolm Stopp is the Brand Ambassador for Peter Lehmann and his comments are worth repeating, particularly the last sentence, “The bouquet beautifully incorporates dark briary fruits, chocolate and a touch of aniseed, whilst the finish is firm yet finely grained. A wine of great dignity that will continue to improve with still many years of careful cellaring. If you don’t like this wine there’s bugger all we can do……!!! — 9 months ago

Sipping Fine Wine

9.2

A blend of 90% Sauv Blanc and 10% Semillon. Pale yellow color with aromas of citrus, floral, wet stone and tropical fruit. On the palate rich fruits of mango and peach flavors with citrus zest and earthy mineral notes on a balanced structure with lively fresh acidity. Long finish, pleasant ending with pronounced mineral character. Leave this in the cellar for a few years. Nice. Tasting Sample. — 3 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 4 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 6 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 7 years ago

Michael Piaker

9.3

21 September 2017. Vine Wine, Brooklyn, NY. — 9 years ago