Tooty Frooty

9.0

Congratz to #tnwc for selling kickass wines for 2 years! Spetsigt fizz med viss fruktkonserv i botten. Pigg! — 2 years ago

Patrick Harder

9.3

Needs to be chilled — 3 years ago

Tooty Frooty

9.1

Damigiana? More like daaaayum-igiana! Maffig och intensiv smak, tanninstinn, mörka bär. Göttigare ju längre ner i flaskan man kom. Vin&natur. — 6 years ago

TH

9.1

トレッビアーノの微発泡。軽快な泡の中にパンやイーストを思わせる旨味が共存。コストパフォーマンス良い。@ Tuscany 1,782 incl tax — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Pretty delicious Chardonnay from Abruzzo of all places! — 8 years ago

with Daniel Khasidy

Michael P

8.9

Good Pinot Gris, but not at the level of the Cavit or Margherita. — 9 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.4

Excellent Italian IPA — 10 years ago

Eric Kememes

9.2

Pétillant coccociola was wild — 2 years ago

AEL

8.9

Nose faint but nuanced. Apple, an astringent note like a vinegar, maybe kumquat. Restrained. Glass #2 at Asta with Marmot #1. (Glass #1 an unremarkable rose.) — 3 years ago

Austin N

9.6

Earthy, complex on the nose but with well balanced acidity on the palate. A wonderful Rose for drinking by itself or with some lighter fare (salmon, pork). — 6 years ago

Doug Hengel

9.0

2007, last of my stash. Loads of sweet fruit, tar and coffee notes. — 8 years ago

Nikolaus Dimitrijevic

9.0

Wild, unripe green apple. Chalk. Hint of pineapple on the nose. Pair with veal and pork chops in cream-based sauces. — 9 years ago

Jim Yonkus

9.0

Real Deal Pecorino #keifeandco — 9 years ago

Sergio Licea

9.5

Sour cherries, cola, eucalyptus. Forrest floor, slight peppercorn finish. — 10 years ago

Ceccherini Cristiano

9.0

Vivid gold
Intense nose
Funky to start then dehydrated mandarins, hay and chamomile
On the palate it feels like a vitamin C pil, very mineral, orangy, gingery and we find again the hay and the chamomile
Not so long, but fun to sip
The bonus is the feeling you are integrating vitamin C🤣🤣 — 2 years ago

Steve Medbery

9.1

Citrus with a nutty finish — 4 years ago

TH

9.0

微発泡のロゼ。オレンジがかった薄曇りの優しい色合い。ビオ臭が強いが、泡が軽く柑橘の皮のニュアンスも含め味わい深いスパークリング @ tuscany 2019 incl tax — 6 years ago

Ron R

8.9

Interesting mixture of flavors that compliment arguably the best pizza in the US!
#kestepizzeria NYC — 8 years ago

with Anne-marie

Louisiana Pizza Kitchen

9.1

Ripe pear. Good structure. Not super fruity. Lirette. — 9 years ago

Adri G. Piece

10

Papito chulo — 10 years ago